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    You are in: Home / Cookbooks / Pass the Pie
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    53 recipes in

    Pass the Pie

    What would a meal be without a slice of the perfect pie for dessert?
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    Hubbie and I get tired of the same old stuff for breakfast,,,,eggs, pancakes, french toast, etc.; these blintzes are a weclcome change. I found the original recipe on kosher food and adapted the recipe to make it low fat and sugar free. These take time to prepare, they freeze well and are really delicious....worth the time and effort. Hope you enjoy them.

    Recipe #310678

    Cool and creamy.

    Recipe #227645

    2 Reviews |  By Babs7

    A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.

    Recipe #141777

    This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

    Recipe #116250

    Serve this pie when it's at its best - on the day it's made. This is one of my favorite peach pie recipes. It has a streusel topping. The amount of time to make includes chilling dough and cooling pie. I got this from Woman's Day magazine.

    Recipe #199738

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

    Recipe #204851

    I got this recipe from a recent issue of Taste of Home. I haven't tried it yet, but I wanted to save it because it sounds good. I am thinking about substituting apples for the pears since I'm not crazy about pears. I'll have to see how that works. It is recommended to serve this pie warm.

    Recipe #199297

    Ever since I made this pie several years ago for Thanksgiving, it has been a must-have at holiday gatherings. Everyone loves it. It takes some time, but it is well worth it. Feel free to make your own pie crust - I do. It's the filling that makes this pie! Also, if you do not like crushed toffee bars, try chopped walnuts or pecans. Be sure to use a deep dish pie pan.

    Recipe #195201

    This is a delicious tart cherry-berry pie from Taste of Home.

    Recipe #205027

    Make your own pie crust or use a refrigerated pie crust if you are in a hurry. This pie is delicious with fresh or frozen rhubarb.

    Recipe #205064

    A delicious pie recipe from my mother-in-law. You can make a graham cracker crust instead of the macaroon cookie crust, if desired. Prep time does not include chilling time.

    Recipe #205981

    A jazzed up version of pumpkin pie yet simple to make!

    Recipe #209254

    This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.

    Recipe #212506

    This red raspberry pie has been the signature dessert for many years at the Pines Tavern in Gibsonia, Pa. Note: The dough for the pie crust has to chill for an hour and this is not included in prep time.

    Recipe #222632

    You can make the cakes and custard a day before, but make glaze and assemble on the day you plan to serve.

    Recipe #235499

    A delicious pie. Recipe is from Woman's Day. Prep time does not include chilling time.

    Recipe #235497

    This looks like a good pie to try with fresh raspberries. Recipe is from Taste of Home. Prep time does not include chilling time.

    Recipe #233074

    Recipe is from Taste of Home. The cooking time includes chilling overnight.

    Recipe #228008

    Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.

    Recipe #219397

    I got this recipe from a newspaper. Prep time does not include chilling time.

    Recipe #219151

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