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    You are in: Home / Cookbooks / Pass the Pie
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    53 recipes in

    Pass the Pie

    What would a meal be without a slice of the perfect pie for dessert?
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    Displaying up to 20 pages of results. To see all results, or register.
    29 Reviews |  By anme

    A yummy apple pie with a crumb topping.

    Recipe #221118

    This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.

    Recipe #212506

    Cool and creamy.

    Recipe #227645

    Recipe is from Taste of Home. The cooking time includes chilling overnight.

    Recipe #228008

    3 Reviews |  By Bev

    This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. Cook time reflects time to chill. Just a side note, my husband, Dan'l, named this recipe ; )

    Recipe #238280

    10 Reviews |  By PanNan

    A delicious pie that is easy to prepare. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

    Recipe #37655

    You can make the pastry dough a day ahead. Recipe is from Woman's Day.

    Recipe #235137

    You can make the cakes and custard a day before, but make glaze and assemble on the day you plan to serve.

    Recipe #235499

    Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for the soul.

    Recipe #89953

    Ever since I made this pie several years ago for Thanksgiving, it has been a must-have at holiday gatherings. Everyone loves it. It takes some time, but it is well worth it. Feel free to make your own pie crust - I do. It's the filling that makes this pie! Also, if you do not like crushed toffee bars, try chopped walnuts or pecans. Be sure to use a deep dish pie pan.

    Recipe #195201

    I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.

    Recipe #185014

    A delicious pie recipe from my mother-in-law. You can make a graham cracker crust instead of the macaroon cookie crust, if desired. Prep time does not include chilling time.

    Recipe #205981

    I got this recipe from a recent issue of Taste of Home. I haven't tried it yet, but I wanted to save it because it sounds good. I am thinking about substituting apples for the pears since I'm not crazy about pears. I'll have to see how that works. It is recommended to serve this pie warm.

    Recipe #199297

    1 Reviews |  By KelBel

    This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving.

    Recipe #196795

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

    Recipe #204851

    The best coconut cream pie ever!!

    Recipe #127820

    6 Reviews |  By Lorac

    Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"

    Recipe #42276

    This is sooooo good!!! Nobody realizes how easy this is to make!

    Recipe #131060

    No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

    Recipe #239506

    To save some time the crust may be prepared and baked 24 hours in advance. It is important to leave the finished pie chill for a minimum of 8 hours or overnight, if you make the mistake of cutting into it any earlier the custard mixture might fall apart --- this pie is delicious!

    Recipe #139812

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