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    You are in: Home / Cookbooks / Party Recipes
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    34 recipes in

    Party Recipes

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    Cookbook by

    michEgan

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    Spinach-Alfredo Pasta Pie
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     4 Reviews |  By Caroline Cooks

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    Makes a delicious dish for a meatless meal!

    Recipe #131373

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    Layered Three-Cheese Spread
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    Be the first to review! |  By Martina

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    As requested a dip or spread for crackers or tortilla chips. This one comes from the May/June issue of Country Woman. The submitter said it tasted like a club sandwich.

    Recipe #73268

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    Sardine Deviled Eggs
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     3 Reviews |  By Rita~

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    A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER: Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.

    Recipe #47278

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    Flaky Blue Cheese Rolls W/Walnuts
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     2 Reviews |  By Wildflour

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    GREAT little appetizers for any ocaision! Very pretty, too! :)

    Recipe #165204

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    Fresh Fruit Kebabs
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     1 Reviews |  By chef FIFI

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    This recipe is light and healthy. Great for get togethers and whats even better is that is great for all ages and all lifestyles, whether your dieting or not. The possibilities are endless, but you could use kiwi, mango, blueberries, raspberries, melons (i.e cantaloupe, watermelons) etc.

    Recipe #140009

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    Bleu Cheese and Black Olive Cheese Ball
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     1 Reviews |  By Miss. McGillicudy

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    I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

    Recipe #106576

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    Sharp Cheddar Cheesecake
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    Be the first to review! |  By Gingerbear

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    Recipe #25777

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    Blue Cheese, Port and Walnut Spread
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     4 Reviews |  By evelyn/athens

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    For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too.

    Recipe #77145

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    Hot Mushroom Turnovers
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    Be the first to review! |  By southern chef in louisiana

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    Tender cream cheese pastry sourrounding a rich, flavorful mushroom filling.

    Recipe #82011

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    Aztec Guacamole
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     28 Reviews |  By PanNan

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    I recently visited my brother and sister-in-law. She is a fabulous cook who learned from her mother growing up in Mexico City. She doesn't cook from recipes, but from memory and experience of how she was taught. We had a fabulous meal of beef tacos with this guacamole. I watched so I could make it at home. It's different than most because of the tomatillos, and it's wonderful with the beef. I posted the beef taco recipe separately.

    Recipe #123915

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    Mushroom-Gruyere Tart
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     3 Reviews |  By Divinemom5

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    This would make a nice brunch dish.Lovely mushroom and cheese flavor.

    Recipe #22222

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    Fairest Wheels (Chicken Pinwheels)
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     40 Reviews |  By Rhonda *J*

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    I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

    Recipe #63787

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    Hot Pizza Dip
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     40 Reviews |  By KC_Cooker

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    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

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    Layered Pizza Dip
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     4 Reviews |  By lets.eat

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    I make this for an imprompto lunch.

    Recipe #118707

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    Hot Chicken Dip
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     2 Reviews |  By KCShell

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    You won't have any leftovers when you take this to your next football party. I make a small bowl of it without onions and green peppers for my husband and I and add them to the rest of it, for everyone else. I double the recipe, put our portion in one of those teeny crockpots and the rest of it in the bigger one. It works! This is from HyVee cookbook, submitted by Connie Visek and Sandra Long. Thanks Connie and Sandra!

    Recipe #99516

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    Cool Veggie Pizza
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     35 Reviews |  By jean

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    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

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    Veggie Pizza
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     36 Reviews |  By Amy Lee

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    The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

    Recipe #10101

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    Fresh and Festive Guacamole
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    Be the first to review! |  By Sarah Chana

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    I just finished making this for a lunch party we are having and the results were delicious. Essentially, guac is guac, but this one really hit the spot. Hope you like it too.

    Recipe #112943

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    Pesto, Salmon and Olive Cream Cheese Torta
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     1 Reviews |  By evelyn/athens

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    This 'torta' or terrine is strikingly beautiful and really delicious. Will definitely be the talk of your next gathering, with people wanting more and more.

    Recipe #68010

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    Crescent Wrapped Brie
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     8 Reviews |  By JoAnn

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    Quick and easy recipe. Taken from a Pillsbury Cookbook.

    Recipe #22049

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