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    You are in: Home / Cookbooks / Party / Picnic food
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    116 recipes in

    Party / Picnic food

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    A delightful way to serve all the flavors of a greek salad

    Recipe #384740

    Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.

    Recipe #111461

    Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.

    Recipe #407768

    6 Reviews |  By Bergy

    This keeps well for a few days in the fridge. Great to have on hand to serve when friends pop in

    Recipe #14653

    Serve cold or at room temp. I prefer room temp.

    Recipe #225645

    A Middle Eastern delight. I don't know how authentic this recipe is but it is my favorite.

    Recipe #101525

    2 Reviews |  By Saturn

    The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it, that he gave me the recipe so that I could make my own! Whether it is a fancy holiday party or a Superbowl party, these would go great!

    Recipe #270217

    This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.

    Recipe #44643

    7 Reviews |  By twissis

    Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!

    Recipe #179564

    Crunchy lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack.

    Recipe #243159

    Fun party food that is great for kids and adults alike.

    Recipe #244397

    Creamy scrambled egg and smoked salmon in crisp little pastry cases create elegant to eat party food.

    Recipe #244403

    These irresistible cookies contain mouth-watering chunks of chocolate and fudge and are quick to make.

    Recipe #244415

    These scrumptious little oat cookies studded with chunks of white chocolate and cranberries are simply irresistible. These are so yummy and are a tiny bit healthy too! They keep perfectly for 4 or 5 days, and they freeze too.

    Recipe #244417

    These savoury swirls are very pretty; they make perfect party food and are good for picnics and packed lunches, and children enjoy them too. If you are cooking for people who don't like spicy food, use paprika instead of the chilies.

    Recipe #244419

    The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.

    Recipe #244436

    This tasty potato and dill bread makes a great accompaniment to all manner of meals and a perfect picnic treat. Time does not include resting / rising.

    Recipe #244438

    Traditional soda bread gets a tasty twist in this version, flavoured with soured cream, cheese and fried onion.

    Recipe #244440

    Rustle up a real sizzler of an appetizer in this easy cheesy recipe for crisp risotto cakes.

    Recipe #244548

    Add a touch of colour to your barbecue with this recipe for marinated vegetable kebabs. Time does not include marinating.

    Recipe #244549

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