Recently, I prepared the refreshments for a local historical society's vintage hat show. They used a tea party theme for the event. It was a super hot and humid day, but the cool refreshments were really a pleasure.
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Now I know this sounds strange, but when I was a kid, I used to go out to the garden and pull a couple of radishes, clean em and slice em and butter a slice of bread and salt my radishes and I had a radish sandwich. Well this is just a little more sophisticated and a lot better.
This is an adopted recipe. I have not yet tried it, but see what the original poster had to say about it:
We have been making these cookies for at least the last 3 years for our Christmas cookie tray and everyone always raves about them they are delicate and have a nice light flavour.
Please let me know if anyone tries this and I will take all comments into consideration for editing. Thanks! (Oh-yield is a TOTAL guess.)