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    You are in: Home / Cookbooks / Party Menu -- Girl Party
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    11 recipes in

    Party Menu -- Girl Party

    Sometimes, we just need to get together and let out hair down. This summer, I had a "Girl Party" that allowed my friends to sip a few cocktails and enjoy good food and even better company.

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    1 Reviews |  By ms_bold

    This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will need 2 to 6 long barbecue forks or skewers. We prepared this over a fire pit and found that the metal skewers became very hot while roasting the cheese. Forks with wooden handles are recommended.

    Recipe #131089

    I cut this out of my local newspaper and it's great as an appetizer!

    Recipe #9942

    2 Reviews |  By ms_bold

    These are yummy appetizers that even the guys will love. The Spicy Honey Mustard adds a tantalizing flavor dimension.

    Recipe #130912

    10 Reviews |  By AZRT

    quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

    Recipe #115583

    2 Reviews |  By ms_bold

    From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty prosciutto versus crisp peppery greens) will surely stimulate your appetite. If the prosciutto is very long, cut each piece in half crosswise first. I have subbed a baby green mix for the mesclun or arugula due to availability.

    Recipe #120985

    I am honored to have adopted this recipe from Moxie. Here is her original description: This is one of my favorite party appetizers. Serve it on a plate with marinated cherry tomatoes in the center. The 2 hour cook time is really the time it takes to chill before slicing.

    Recipe #58341

    This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".

    Recipe #119501

    I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a great flavor even before I added the sauce. Everyone raved, and they were the first item to disappear from the buffet." I have since made these for many, many parties and everyone always loves them. I use baby back ribs, and 2 racks are never enough. Cooking time for baby back ribs is about 3 hours.

    Recipe #105463

    There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

    Recipe #29413

    98 Reviews |  By keen5

    These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

    Recipe #69372

    Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!

    Recipe #49964


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