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    You are in: Home / Cookbooks / Party Girl
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    35 recipes in

    Party Girl

    This is a collection of party fav foods. From b-day to holiday to teatime or anytime you want to have a bash-- whew who ! So lets get this party started FABUE BABY! FABUE!
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    This is the salad I'm always asked to bring to every picnic and barbecue.

    Recipe #443633

    Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.

    Recipe #389717

    Recipe #320396

    These are gorgeous little cupcakes - for your eyes and tastebuds! You may make the filling with orange curd (replace lemon with 1 large orange) instead of lemon or quite simply fill them up with whipped cream.

    Recipe #251318

    1 Reviews |  By ajl694s

    This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.

    Recipe #218209

    I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

    Recipe #211372

    These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.

    Recipe #194400

    By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers.

    Recipe #194103

    I just love these things. I can't ever get enough of them so I figured I'd share the recipe with you guys.

    Recipe #191078

    This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread and then brought to golden perfection in the oven.Yummy, Yummy!

    Recipe #189567

    This is an easy and delicious treat that makes for a great appetizer or snack. I came up with it when I had an impromptu gathering and needed snacks quick. Try it you'll love it.

    Recipe #187873

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

    Recipe #171671

    This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and again! DELICIOUS!

    Recipe #148790

    These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

    Recipe #136781

    Another one from my mom. I associate this with springtime but it is good year round. From Gooseberry Patch's Hometown Favorites Cookbook.

    Recipe #116569

    The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)

    Recipe #113506

    This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

    Recipe #104438

    Potato Lover's Beware! One Word, "Delicious"

    Recipe #94329

    Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

    Recipe #74114

    My family would crowd into the kitchen to get their first forkfull of Mom's potato salad. It's that good! This potato salad is not at all sweet - something which was important for our family. Let it sit in the fridge as long as you can before serving... it's even better the next day!

    Recipe #27065

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