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    You are in: Home / Cookbooks / Party Foods/Appetizers/Fun foods
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    62 recipes in

    Party Foods/Appetizers/Fun foods

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    Displaying up to 20 pages of results. To see all results, or register.

    These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

    Recipe #113851

    I made this snack mix for a Parent's Weekend get-together for my daughter's sorority and it was a hit. It's easy to make and you can substitute any of the snacks. I lined my pan with parchment paper and was glad I did! I put individual servings in fall goodie bags so that it was easy for guests to take their own bag. The recipe comes from a junior league cookbook.

    Recipe #139850

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    My favorite spinach dip recipe rolled in flour tortillas! My most requested appetizer recipe.

    Recipe #131168

    This is wonderful! and SOOOOOO garlicky!!

    Recipe #38034

    I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner.

    Recipe #132303

    SOOOOOOOO good! You MUST try this recipe! It's a true Southern treat. You can use the candybar of your preference but I think that Snickers makes the best one! You can have fun with this recipe and switch it up.

    Recipe #130880

    2 Reviews |  By Neta

    An easy appetizer to serve with assorted crackers. Cooking time is actually chill time.

    Recipe #133120

    5 Reviews |  By Bergy

    These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

    Recipe #79272

    A really tasty snack dish from the American Diabetes Association. I used flax seed instead of the wheat germ, but that's the way the recipe was written.

    Recipe #120592

    A simple yet delish appetizer! You can use canned green chilies but it is SO much better if you roast your own chilies !

    Recipe #133535

    If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.

    Recipe #121548

    6 Reviews |  By Trgg89

    When I make this dip the whole family devours it. I serve it with plain, ripple potato chips. You won't be disappointed, I promise. Easy to make, only 3 ingredients.

    Recipe #85616

    Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

    Recipe #129556

    11 Reviews |  By Bev

    This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

    Recipe #46382

    This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

    Recipe #114356

    I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

    Recipe #49400

    71 Reviews |  By Tweeky

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

    Recipe #73518

    This is my own recipe. It is a yummy munchie that is something different, and very easy to make.

    Recipe #18992

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