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Party Food

A collection of recipes--mostly untried--that sound great for parties.
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The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.

Recipe #160174

Mom used to make a less spicy (no cayenne) version of these for all my teen parties, but she called them cockroach crunchies as they do resemble the critters (great Halloween snack). They are lighter than air and you can season with absolutely anything you like. I stole the title from Melinda Lee (http://melindalee.com/recipearchive.html?action=124&item_id=223) but the ingredients and method are what I have used and grew up with.

Recipe #79347

A great way to escape winter's chill - adults only! Make your hot chocolate with water or milk and top with whipped cream or try my Marvellous Marshmellows as a garnish - from Food & Drink magazine.

Recipe #81236

This is too easy and too delicious not to share, though it might not qualify for a "recipe".

Recipe #137738

I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I’ll be leaving those out – whereas some chefs will I know be increasing their heat – but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I’ve saved and will also be trying. I particularly liked the sound of Merlot’s Hazelnut & Cilantro Pasta Sauce #31361. Amy’s Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven’t yet made this, I’ve posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I’ll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I’ve estimated the preparation time to be 5-10 minutes.

Recipe #120856

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

Recipe #46990

67 Reviews |  By Mirj

Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.

Recipe #14111

For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif.

Recipe #103805

1 Reviews |  By Tendoy5

One of my father's favorites - from the Beefsteak Mining Company. I use the frozen orange juice and lemonade in cans so I can reuse the cans for measuring everything else.

Recipe #173759

I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!

Recipe #17649

A rich and wonderful (and easy!) addition to your holiday parties, folks will be asking you for this "secret" recipe. :)

Recipe #44829

1 Reviews |  By Sue Lau

Great for crackers. Use for unexpected guests, parties, watching sports, snacks for the kids,...

Recipe #35073

Cranberry and citrus drink that can be served warm or cold. Non-alcoholic BUT you can change that easily enough if you like.

Recipe #146979

This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.

Recipe #8026

5 Reviews |  By Sue Lau

Great for relaxing by the fire.

Recipe #44547

Nice Tex-Mex cocktail.

Recipe #31916

A nice, light cocktail - sweet, tangy, and minty!

Recipe #49310

11 Reviews |  By Rita~

Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.

Recipe #60510

A must for all the males in my family. Part of their male bonding ritual.

Recipe #29766

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