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    You are in: Home / Cookbooks / PARTY Drinks, Dips & Bites
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    340 recipes in

    PARTY Drinks, Dips & Bites

    A collection of recipes from other Zaar chefs that are perfect for parties and get togethers. Some I have tried and reviewed some I have not but want to soon!
    « Previous 1 2 3 4 . . . 15 16 17 Next »
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    Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard's Dark, an English-style porter with a hint of Canadian maple syrup.

    Recipe #465463

    This is how I make my gravy now. Great for holidays! Easy enough for any day! A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray.

    Recipe #400107

    Started off as just Turkey on a beer can, or "Beer-But" turkey. But with a little "wing dripping" action in the oven we added the Smokin, then when the turkey fell over we added the Flamed-Broiled. Try as I might I'm sure I'll never be able to duplicate this recipe, it was truly the BEST turkey any of us have ever had. I wish I would have taken a picture of this beautiful Christmas Day Turkey. FYI- The measurements for the spices for the rub are approximate. Good Luck!

    Recipe #407988

    I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

    Recipe #131018

    I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !

    Recipe #72826

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

    Recipe #81902

    154 Reviews |  By Derf

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

    Recipe #14499

    We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make.

    Recipe #49793

    7 Reviews |  By PanNan

    This delicious sauce is similar to the sauce made at Jalapeno's Restaurant in Houston. Serve with grilled seafood, or seafood tacos. It can also be served as a dip.

    Recipe #61958

    10 Reviews |  By Katha

    Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

    Recipe #103669

    You'll be singing mariachi tunes after a plateful of these babies! Can you say "yummy" amigos? Keep in mind the prep time does not include cooking shredded meat as this step can be done days ahead.

    Recipe #45734

    6 Reviews |  By robd16

    These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else!

    Recipe #399828

    Wonderful. We serve these with grilled steak and baked potatoes.

    Recipe #28766

    Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable.

    Recipe #50809

    A healthy take on well loved party snack. This was also created by Chef Curtis Stone for The Biggest Loser tailgating challenge.

    Recipe #352756

    Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World."

    Recipe #369545

    Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

    Recipe #27144

    Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.

    Recipe #38239

    Great for a quick nibble, appetizer or party platter. Easy, too.

    Recipe #154776

    « Previous 1 2 3 4 . . . 15 16 17 Next »
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