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You should have most of the ingredients for these on hand. If you neglected to plan ahead you may be able to make these. And when times get lean you can't always go to the store for produce. You can take gallon zip bags, put in the cans you need, a smaller zip bag with the spices, and an index card with the recipe (just print it off Food.com in index card size). For many recipes you can just open a bunch of cans, cook an onion, and dinner's in the oven!