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PanNan's World Tour Italy

This cookbook contains Italian recipes. It was created especially for the World Tour event.

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2 Reviews |  By PanNan

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it looks so yummy, I couldn't resist posting it for later use. The source is Lidia's Italian American Kitchen by Lidia Matticchio Bastianich.

Recipe #135008

5 Reviews |  By PanNan

Once the shrimp are peeled, this is a very quick and delicious weeknight meal. I listed pasta, but you could also serve it over rice, on a baguette, or by itself. To make it a complete meal, I often add about 2 cups frozen peas. This recipe is a modified version of the shrimp scampi from Lucinda Scala Quinn's television show "Mad Hungry".

Recipe #440846

13 Reviews |  By PanNan

An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?

Recipe #197704

31 Reviews |  By PanNan

A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

Recipe #49051

3 Reviews |  By PanNan

This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.

Recipe #34836

21 Reviews |  By PanNan

This recipe is absolutely delicious, but not a calorie light dish. We save it for special occasions.

Recipe #34855

34 Reviews |  By PanNan

This is delicious served with a nice baked chicken or veal roast.

Recipe #37801

85 Reviews |  By PanNan

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Recipe #38088

14 Reviews |  By PanNan

This is a recipe shared by Carrabba's Italian Restaurant. Delicious!

Recipe #38436

8 Reviews |  By PanNan

A hearty and satisfying meal. You won't miss the meat. It's low cal, low fat, low sodium and full of fiber.

Recipe #38543

41 Reviews |  By PanNan

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Recipe #41051

28 Reviews |  By PanNan

This is modified from an old magazine recipe. We've been making this version for years. We prefer the lighter sauce now and often I double the sauce ingredients to make more.

Recipe #43588

6 Reviews |  By PanNan

This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious.

Recipe #43742

9 Reviews |  By PanNan

A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.

Recipe #48230

11 Reviews |  By PanNan

This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golden edge/crust. Use the vegetables and cheese of your choice. It's based on a recipe in Martha Stewart's Everyday Food magazine. She suggested leeks, grape tomatoes and crumbled goat cheese, but we used onion, garden tomatoes and light cheddar, and it was fabulous.

Recipe #70956

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