I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / PanNan's World Tour Canada
    Lost? Site Map
    food image

    21 recipes in

    PanNan's World Tour Canada

    avatar

    Cookbook by

    PanNan

    Add to Favorites

    This cookbook contains Canadian recipes. It was created especially for the World Tour event.
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Halibut With Herb Sauce
    Handle

    Select One

     6 Reviews |  By PanNan

    Select One

    A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

    Recipe #37754

    Select
    Poached Pink Pear Delight
    Handle

    Select One

     3 Reviews |  By PanNan

    Select One

    A wonderful summer time salad or dessert.

    Recipe #39061

    Select
    Baked Chicken with Special Raspberry Sauce
    Handle

    Select One

     32 Reviews |  By PanNan

    Select One

    This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

    Recipe #49047

    Select
    Stitching Post Salad
    Handle

    Select One

     7 Reviews |  By PanNan

    Select One

    A delicious and attractive layered salad. The celery and water chestnuts add a nice crunch, and the fresh Parmesan dressing with bacon/egg topping adds a wonderful flavor to the vegetables. It's important that each serving includes a portion of all the layers. Please note: the overnight chilling time is essential for flavor, and make this a great do-ahead dish. This recipe would be perfect for a ladies luncheon in the Southern U.S. region.

    Recipe #61896

    Select
    Fresh Summer Fruit Tart
    Handle

    Select One

     8 Reviews |  By PanNan

    Select One

    Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas.

    Recipe #122364

    Select
    Strawberry Angel Cake
    Handle

    Select One

     2 Reviews |  By PanNan

    Select One

    A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven. This recipe represents ingredients commonly found in California - the Western U.S.

    Recipe #122369

    Select
    Crock Pot Wild Mushroom Beef Stew
    Handle

    Select One

     28 Reviews |  By PanNan

    Select One

    My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference.

    Recipe #156745

    Select
    Microwave Salmon Fillets
    Handle

    Select One

     8 Reviews |  By PanNan

    Select One

    This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.

    Recipe #37713

    Select
    Cucumber and Red Onion Salad
    Handle

    Select One

     13 Reviews |  By PanNan

    Select One

    A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base. Note to World Tour participants. I'm not an expert on Canadian cuisine - however, after reviewing many Canadian recipes, it appeared that the ingredients used in this recipe would be typical for the region.

    Recipe #34668

    Select
    Three Bean Salad
    Handle

    Select One

     7 Reviews |  By PanNan

    Select One

    This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.

    Recipe #34745

    Select
    Blueberries and Cream Pie With No Roll Pie Crust
    Handle

    Select One

     10 Reviews |  By PanNan

    Select One

    A delicious pie that is easy to prepare. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

    Recipe #37655

    Select
    Baked Custard With Berries
    Handle

    Select One

     8 Reviews |  By PanNan

    Select One

    This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

    Recipe #39072

    Select
    Walnut Coated Spicy Pumpkin Bread
    Handle

    Select One

     4 Reviews |  By PanNan

    Select One

    An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.

    Recipe #44413

    Select
    Simple Rustic Bread With Walnuts
    Handle

    Select One

     7 Reviews |  By PanNan

    Select One

    I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy chicken salad. It's adapted from a recipe in Flexible Fare by Sandra Rudloff. The prep time includes rising times. Note to World Tour participants - great artisan breads and walnut production are reminiscent of California. This recipe represents the Western U.S.

    Recipe #63979

    Select
    Roasted Turkey or Chicken Breast and Walnut Salad
    Handle

    Select One

    Be the first to review! |  By PanNan

    Select One

    This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

    Recipe #93822

    Select
    Nut-Glazed Cake
    Handle

    Select One

    Be the first to review! |  By PanNan

    Select One

    This recipe is posted for the World Tour 2005 RecipeZaar event. This is a Canadian recipe I haven't had a chance to try yet. The recipe is from the Time Life Good Cook "Cakes" cookbook. The listed source is the British Columbia Women's Institutes Adventures in Cooking.

    Recipe #134948

    Select
    Maple Upside-Down Cake
    Handle

    Select One

     5 Reviews |  By PanNan

    Select One

    This is for the World Tour 2005 RecipeZaar event. I've posted it in the Canadian section. I haven't made the cake yet, but hope to soon. The recipe is in the Time Life Good Cook "Cakes" Cookbook.

    Recipe #134936

    Select
    Apple Cinnamon Bundt Cake
    Handle

    Select One

     12 Reviews |  By PanNan

    Select One

    This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down. Apple seeds were planted by William Blackstone in Boston in 1623, producing an apple orchard in Beacon Hill. Therefore, this recipe is representative of the New England region of the U.S.

    Recipe #112901

    Select
    Cranberry Scones
    Handle

    Select One

     8 Reviews |  By PanNan

    Select One

    Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

    Recipe #39563

    Select
    Pork Tenderloin Cutlets With Cranberry Maple Sauce
    Handle

    Select One

     7 Reviews |  By PanNan

    Select One

    I was looking for a recipe to use up some dried cranberries and to try the maple syrup I received in the food swap. This one, printed in the Houston Chronicle, caught my eye. Pork tenderloin cutlets are delicious, the sauce is very nice, and the dish is prepared in minutes! Cranberries and maple - defintely Wisconsin (Midwest U.S.)

    Recipe #48638

    Select

    0 selected items

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Baked Balsamic Chicken

    Baked Balsamic Chicken

    By Barb Gertz

    150 Reviews

    pic of Greek Chicken Marinade from Rachael Ray

    Greek Chicken Marinade from Rachael Ray

    By linguinelisa

    2 Reviews

    More cookbooks from PanNan:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites