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    You are in: Home / Cookbooks / PanNan's Swiss Cookbook
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    6 recipes in

    PanNan's Swiss Cookbook


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    10 Reviews |  By PanNan

    A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.

    Recipe #61988

    5 Reviews |  By PanNan

    This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns).

    Recipe #456128

    A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.

    Recipe #457980

    3 Reviews |  By PanNan

    Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people make cheese on wooden fires in the Alps. Most of us will have to do with a good smoked ham bone. The recipe was adapted liberally from FXCuisine.com

    Recipe #457994

    2 Reviews |  By PanNan

    This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.

    Recipe #457996

    2 Reviews |  By PanNan

    This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.

    Recipe #457997


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