Panini - Pinwheels - Sandwiches - Wraps Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

60 recipes in

Panini - Pinwheels - Sandwiches - Wraps

Cookbook by

Jen T

E-mail this Cookbook

Add to Favorites

The title says it all

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

The Classic French Bistro Sandwich - Croque Monsieur

Handle

Select One

26 Reviews | By French Tart

Select One

My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg) is a great favourite in French cafés & bistros, and there are as many methods of crafting it as there are cafés! This one works for me. But, please be warned ... it's not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!

Recipe #234010

Select

Savory Ham Wraps

Handle

Select One

16 Reviews | By CoffeeB

Select One

Easy to make, take and go!

Recipe #275504

Select

Red Pepper, Egg and Provolone Panini

Handle

Select One

5 Reviews | By GaylaJ

Select One

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.

Recipe #224587

Select

Tikka Masala Chicken & Capsicum Wraps

Handle

Select One

1 Reviews | By **Mandy**

Select One

These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.

Recipe #236018

Select

Egg and Ham Pinwheels

Handle

Select One

7 Reviews | By Jen T

Select One

These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.

Recipe #157871

Select

Mousetraps

Handle

Select One

4 Reviews | By Perfect Pixie

Select One

This is so great

Recipe #181273

Select

Chicken Parmigiana Jaffle

Handle

Select One

1 Reviews | By Jewelies

Select One

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

Recipe #207923

Select

Jen's Ham & Cheese Toasted Sandwiches

Handle

Select One

2 Reviews | By Jen T

Select One

A little different from other sandwiches as you top them with the cheese and place under a grill instead of using as part of the filling. This is a great crowd pleaser for brunch especially after Christmas when you may want to use up some of that ham. Easily put together when time permits, even the night before if kept in the fridge. Served with some fresh juice to start while they are cooking and finished off with a cinnamon teacake & hot freshly brewed coffee you have a great brunch menu for family & friends. You can also add in other ingredients to the filling if wished, such as avocado, tomatoes, onions etc. I often make this for a quick lunch to eat either on its own or with a soup in winter. For the two of us I just use 4 slices bread and "eyeball" the rest of the ingredients :)

Recipe #195618

Select

Nutella Sandwich Rolls

Handle

Select One

4 Reviews | By Jen T

Select One

I saw this in a magazine and thought I'd post for all the little ones & not so little ones that like nutella!!!! You can use other chocolate hazelnut spreads if you like. These make a nice change from "Fairy Bread" and are ideal for childrens parties or just for a treat.

Recipe #162251

Select

Puff Pastry Toasted Sandwiches in Your Sandwich Maker!

Handle

Select One

4 Reviews | By kiwidutch

Select One

My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.

Recipe #202476

Select

Smoked Salmon & Cream Cheese Swirls

Handle

Select One

13 Reviews | By Chef floWer

Select One

My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.

Recipe #197929

Select

Salmon Salad Wrap

Handle

Select One

1 Reviews | By ratherbeswimmin'

Select One

A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.

Recipe #82157

Select

Chicken, Avocado & Cheese Panini

Handle

Select One

Be the first to review! | By ozzygirl

Select One

A great lunchtime recipe. Really nice to enjoy with a cool glass of white wine! I usually make this with the panini bread or a herb focaccia as it toasts really well.

Recipe #195776

Select

Pinwheels

Handle

Select One

7 Reviews | By one easy cook

Select One

These are great for parties. Very addictive! You can get very creative with these.

Recipe #120743

Select

Chicken-Bacon-Ranch Wraps

Handle

Select One

5 Reviews | By carolinafan

Select One

Serve these warm or cold.

Recipe #166896

Select

Chicken Salad in a Whole Wheat Bread Bowl

Handle

Select One

4 Reviews | By Indiana Debbie

Select One

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

Recipe #52722

Select

Best Vegemite Sandwiches

Handle

Select One

3 Reviews | By Perfect Pixie

Select One

These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread

Recipe #178626

Select

Fresh Tomato, Basil Grilled Cheese Sandwich

Handle

Select One

28 Reviews | By Rita~

Select One

This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.

Recipe #180465

Select

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

Handle

Select One

7 Reviews | By GoKittenGo

Select One

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Recipe #74077

Select

Frozen Fudge Pops

Handle

Select One

12 Reviews | By alijen

Select One

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.