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    You are in: Home / Cookbooks / Panini
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    28 recipes in

    Panini

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    Recently, I've began to love and discover different panini and grilled cheese in my grill panini. This is from Rachael Ray.

    Recipe #361495

    When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

    Recipe #16432

    A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

    Recipe #268389

    The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!

    Recipe #322655

    I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

    Recipe #312058

    From Celebrity Sandwich, Portsmouth, New Hampshire.

    Recipe #199258

    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

    Recipe #267665

    This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill pan with a heavy skillet on top can be used.

    Recipe #289116

    Haven't tried this but it sounds great! From Favorite Brand Name Recipes.

    Recipe #256271

    8 Reviews |  By KelBel

    The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

    Recipe #163908

    1 Reviews |  By LAURIE

    I like to experiment with my table top grill on panini like sandwiches. This one is easy and tasted awesome! From a TV show special on warm comfort food type meals. Feel free to use what ever method you have available if you dont own a panini press. These are just as good done as a traditionally made grilled cheese in a skillet or griddle but if using this method it helps to weigh the sandwich down with something heavy such as an iron skillet or a brick covered in heavy duty foil.

    Recipe #158730

    2 Reviews |  By KelBel

    A simple and sinful breakfast, dessert, or snack.

    Recipe #154071

    3 Reviews |  By Manami

    After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.

    Recipe #143091

    I thought this was a nice was to use my panini maker for breakfast, not just lunch and dinner.

    Recipe #88375

    3 Reviews |  By Ludwigj

    I haven't tried this yet but it sounds really good. and easy too!

    Recipe #233702

    This little piece of heaven first came to me during lunch break at work. I almost lost it when I tasted the salty/savory combination of pepperoni, turkey and ham with pesto and mozzarella cheese. It just doesn't get any better...Directions are per sandwich.

    Recipe #215451

    2 Reviews |  By Bev

    Use your panini maker for breakfast! Adapted from Williams-Sonoma

    Recipe #188471

    Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

    Recipe #158318

    An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

    Recipe #151869

    Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.

    Recipe #84839

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