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    You are in: Home / Cookbooks / pancakes, waffles, et
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    36 recipes in

    pancakes, waffles, et

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    A perfect balance of sweet and favorite pancake recipe.

    Recipe #315829

    This is a mix that truly makes light and fluffy pancakes. It makes quite a bit, but it keeps. Now you will be able to have a homemade mix ready at all times. It is so much easier.

    Recipe #213054

    This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.

    Recipe #41765

    Yummy! Good for you whole wheat and an outstanding cherry/maple sauce to top it all off. I mix the dry together and the wet together and refrigerate it the night before. From FoodFit.

    Recipe #181215

    This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.

    Recipe #187263

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    3 Reviews |  By R.Lynn

    Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!

    Recipe #197694

    I have been working on this recipe for a long time and I love where it is right now. It's a little extra work, but totally worth it (imho!) Note about the second ingedient: I had to put 'oats' on there because 'Zaar doesn't know what 'whole grains' are... just use any grain you want, in any combination. I get whole grains at the natural foods store in the bulk bins, they are quite cheap that way. If you have any suggestions I would love to know... :)

    Recipe #239139

    3 Reviews |  By Kzim4

    These are a variation of a recipe posted here already. I've increased the amount of mix and made a few changes to the ingredients to use what I usually have on hand.

    Recipe #160098

    I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!

    Recipe #122687

    I love French Toast, but I especially love it the way my Grandma Sumner used to make it. Delicious, flavorful and memorable (and a tad bit messy)!!

    Recipe #127900

    Yet another of my mom's delicious recipes that I now make myself. These little treats take a bit of work, but are worth the effort. They also freeze nicely. Prep time does not include refrigeration time for dough.

    Recipe #116874

    This is another discovery from a misplaced (and recently relocated) issue of Cooking Digest. A little extra effort, but worth it. These are delicious!

    Recipe #94348

    2 Reviews |  By ~Bliss~

    Perfect on a cold winter morning.

    Recipe #92326

    A little butter; some fresh fruit; and coffee with steaming cream. Perfect!!

    Recipe #92325

    This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.

    Recipe #92160

    2 Reviews |  By keen5

    A muffin with everything you would eat for breakfast baked right into it.

    Recipe #66065

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.

    Recipe #160993

    These thin chocolatey pancakes are so easy to prepare. I tried to make it with my nephews, but they kept sticking their fingers in the chocolate syrup. I didn't have brandy, so I used Kahlua instead and they came out fantastic, but you could use vanilla extract. These crepes are great warm, and extremely versatile. Get creative!

    Recipe #160037

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