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    You are in: Home / Cookbooks / PANCAKES & WAFFLES
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    14 recipes in

    PANCAKES & WAFFLES


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    20 Reviews |  By byZula

    This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

    Recipe #106873

    This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

    Recipe #222315

    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

    Recipe #5170

    15 Reviews |  By ~Nimz~

    Made these this morning and they were so good. Light but tasty. Original recipe from Pampered Chef From the Heart Cookbook with some minor alterations by me.

    Recipe #136981

    Available through Mount Vernon historical tours, this recipe was given out to our class.

    Recipe #87209

    These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

    Recipe #116821

    Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!

    Recipe #117479

    Serve with whipped cream on top for a special breakfast treat!

    Recipe #180397

    Can't decide whether to old oatmeal or pancake for brunch? Have these Oatmeal pancakes instead! They are sooo wonderful and your kitchen will smell incredible! A coworker gave me this recipe - our brunch table is never the same again!

    Recipe #54013

    If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!

    Recipe #22274

    Once again I am giving out a recipe I vowed never to reveal! What is with this site? This has got to be the easiest sour dough recipe, purists beware! It is overnight so it's not the "real" thing. However it works perfect when camping. We just put the ingredients into separate ziplock bags and if we are in the tent we put the bowl of starter to sit overnight in the car. These also double nicely, they are great!!!!

    Recipe #124403

    Very basic waffle recipe I got from a cookbook owned by a friend. I don't remember the name of the cookbook but these are the best crispest waffles I've made... so far. You might want to put sugar or splenda in the batter as well if you want to make it sweet.

    Recipe #106113

    This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture.

    Recipe #57461

    Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #50468


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