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    You are in: Home / Cookbooks / Pancakes
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    I haven't tried them yet, but they sound great for an October morning.

    Recipe #133811

    My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.

    Recipe #181674

    A very simple pancake recipe using ingredients I always have on hand. This is my Mom's recipe; making and eating them always reminds me of Saturday mornings, cartoons, and childhood. These are not big fluffy pancakes, nor are they thin; they are somewhere in between. Serve with butter, syrup, and jam.

    Recipe #63488

    24 Reviews |  By WJKing

    These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!

    Recipe #47666

    These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

    Recipe #47669

    These make an absolutely DeLiCiOuS breakfast. You may turn away at the thought of yogurt in pancakes but you'll regret not trying these! My favorite breakfast!

    Recipe #131365

    This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families.

    Recipe #16702

    Recipe #213671

    A healthy yummy breakfast treat for those avoiding fat. This makes one large pancake. You can multiply the recipe for multiple servings.

    Recipe #174102

    I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end.

    Recipe #239363

    22 Reviews |  By PaulaG

    These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.

    Recipe #97169

    This is a simple recipe and a yummy one also. Anybody can do it. I got this recipe from my mom a long time ago and have been using it for years.

    Recipe #108002

    1 Reviews |  By SoChic

    This dinner pancakes are light, healthy and delicious. The carrots and zucchini give them great color and the tempura batter makes them slightly crispy. Serve with the soy dipping sauce.

    Recipe #151696

    My 3 Boys LOVE these...they ask for them at least 2-3 times a week for breakfast. I've tried cheating a few times by purchasing the "just add water" pancake mix and they always know the difference and say they like these better! Sometimes I add mini chocolate chips to them.

    Recipe #158064

    These old- fashioned pancakes are fluffy inside and crispy on the outside.

    Recipe #162621

    2 Reviews |  By kate09

    I couldn't find any pancake recipes to serve one person and I did not want to have left over batter or have to freeze unused pancakes...just not the same. So here is a recipe that I divised using bisquick heart smart along with a serving suggestion of strawberry syrup which completely depends on your taste and can be made with any other frozen fruit. By all means use any type of milk that you want I just prefer soy. Also, try experimenting with different flavors of flavoring syrups.

    Recipe #189365

    From Barefoot Contessa Family Style Cookbook, 2002.

    Recipe #204963

    2 Reviews |  By Bubba-Q

    These are no doubt, the best pancakes I have ever had. I really enjoy the flavor profile that the vanilla adds.

    Recipe #205463

    I've seen several lemon pancake recipes, but they had either cottage cheese or ricotta. These are made with yogurt. They're low fat too. From Outpost Natural Foods. Instead of lemon flavored yogurt, I use plain and add 1/2 lemon to a double batch. 8 pancakes wouldn't go very far in this family!

    Recipe #208110

    This is a really heavy pancake. We seem to be an oatmeal loving family ... anyone own any stock?

    Recipe #210678

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