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    You are in: Home / Cookbooks / PAMPERED CHEF....We're Having A Party!
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    134 recipes in

    PAMPERED CHEF....We're Having A Party!

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    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    2 Reviews |  By AHales

    My favourite vinaigrette - the combination of sweet and tangy is great.

    Recipe #104459

    Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

    Recipe #365759

    This came from the Pampered Chef 29 Minutes to Dinner cookbook

    Recipe #272225

    This was listed as the Recipe of the Month in an email today from my Pampered Chef consultant: "No one will believe that these delicious enchiladas were made on the stovetop in just 30 minutes!" Nutrients per serving: (2 enchiladas): Calories 330, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 60 mg, Carbohydrate 29 g, Protein 15 g, Sodium 670 mg, Fiber 2 g. Diabetic exchanges per serving: 2 starch, 1 medium-fat meat, 2 fat (2 carb)

    Recipe #329020

    I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products that can be used in making this recipe.

    Recipe #330947

    This recipe came in an email this morning from my Pampered Chef Consultant. "Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip."

    Recipe #341124

    11 Reviews |  By Modaba

    I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.

    Recipe #350689

    Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread.

    Recipe #365765

    Posting here for safe keeping. Have not tried yet.

    Recipe #365810

    I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon.

    Recipe #367001

    Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!

    Recipe #365831

    This recipe sounds great! Have not tried yet; but, hopefully soon!

    Recipe #366999

    4 Reviews |  By AmyZoe

    This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered Chef products, but I boiled my potatoes on the stove and heated the cream cheese and milk mixture on the stove after combining. I didn't use the microwave. I thought it needed a little something extra for flavor, and I added regular onions, garlic, and cayenne pepper to the ingredients listed below, but you decide. I also used a handful of green onions instead of 2 or 3. If you're cooking for someone who is picky about ingredients, this is the recipe for you. Recipe is posted as if you have the Pampered Chef kitchen gadgets, but keep in mind they're not required for this recipe.

    Recipe #388089

    I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit and enjoy this recipe from our Cookware Product Use and Care card.

    Recipe #321984

    This is a recipe that is somewhat altered, but still very delicious. Everything is made in one big pot and doesn't take long to make. This can be made as a totally vegetarian dish or with chicken.

    Recipe #317519

    Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to:

    Recipe #321915

    This recipe is easy to make--don't be fooled by the number of steps. It makes a beautiful presentation for holidays or other special occassions. I substitute "real" pound cake for the mix (I recommend #8953). I also vary the fruit, using the pound cake and filling as a base for other flavors I want to use--mostly strawberry.

    Recipe #354242

    1 Reviews |  By CindiJ

    Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.

    Recipe #321451

    I received an email this morning from my Pampered Chef Consultant is this is one of the recipes that was featured. Here is what the email said: Back to School means Brain Power Breakfasts! Why Bother With Breakfast? Breakfast is a great way to give the body the refueling it needs. Kids who eat breakfast tend to eat healthier overall and are more likely to participate in physical activities — two great ways to help maintain a healthy weight. Skipping breakfast can make kids feel tired, restless, or irritable. In the morning, their bodies need to refuel for the day ahead after going without food for 8 to 12 hours during sleep. Their mood and energy can drop by midmorning if they don't eat at least a small morning meal. Our featured recipe this month is Crunchy Breakfast Tacos - an interesting twist on breakfast that the whole family will enjoy. While this dish makes a delicious weekend morning treat, you can also save time on a school morning by substituting prepared Salsa Verde in place of the tomatillo sauce.

    Recipe #321848

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