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    You are in: Home / Cookbooks / Pammy's best finds of 2012
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    40 recipes in

    Pammy's best finds of 2012

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    7 Reviews |  By Denise!

    Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

    Recipe #31251

    Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain

    Recipe #483744

    I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

    Recipe #387894

    I've included instructions to make your own boursin. One to impress your guests.

    Recipe #467345

    Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable lid, it is great for picnics or potlucks. The prep time also includes refrigeration time.

    Recipe #28662

    I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar.

    Recipe #370707

    7 Reviews |  By Mikekey

    Hard boiled eggs in a curry sauce. Serve with rice or on toast.

    Recipe #482976

    Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef. Do not make them too thick. Choose either a caramelized onion or mushroom topping.

    Recipe #417616

    This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans.

    Recipe #471077

    From Dom DeLuise. Cooking time does not include refrigeration time.

    Recipe #392430

    From Dom DeLuise. For the dressing you can use Recipe #392430, or whatever dressing you prefer.

    Recipe #392521

    Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

    Recipe #392591

    3 Reviews |  By Annacia

    A few days ago I discovered Blak from the Coca--Cola company. It's an infusion of Cola and coffee so, of course, I had to try this. I fell completely in love with this Elixir Of The Gods. However there were a couple of wee drawbacks, availability and cost. I had/have never seen it anywhere other that the roadside service station we stopped at and it was $2.28 for a very small bottle. This is my not exact but fairly close solution.

    Recipe #232432

    This comes from Taste of Home's Healthy Cooking magazine.

    Recipe #472999

    These Brownies have basically become a part of my family. I've been making them since I was about 13 or 14. On one occasion when I was a teenager, I made them in a 9 x 13" pan and while they were cooling I went over a friends house on my street, when I came back about 45 minutes later, the only thing left in my pan were crumbs. My 3 bratty nephews gobbled it all up! Ohh the memories. They derive from a 1954 Sealtest cookbook called "641 Tested Recipes from the Sealtest Kitchens." The pages are yellowed, fraying and falling apart, but I love it so, especially because my sister Edna gave it to me and she has since passed away. These bake beautifully and create a chocolaty crust over the top and a chewy center. It is a basic recipe that surpasses in flavor many other "fancified" brownie recipes I have tried.

    Recipe #484266

    Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it adds a great deal to the taste! The 20 minute prep time is the time to roast the cashews if necessary.

    Recipe #480340

    1 Reviews |  By pittgal

    Delicious appetizer for a special occasion. This was adapted from a recipe I found in Bon Apetite a number of years ago.

    Recipe #365793

    Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

    Recipe #96154

    1 Reviews |  By Annacia

    Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.

    Recipe #466051

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

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