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    You are in: Home / Cookbooks / Paleo or Gluten Free
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    14 recipes in

    Paleo or Gluten Free

    A collection of Gluten Free and some Paleo recipes for my recently Gluten Free family (doctors orders!) For those who are unfamiliar with what Paleo is- it's just gluten free plus a step further. It's gluten free, dairy free, bean free and other wheat free- it uses mostly coconut and almond flours instead of rice or tapioca flours- With an emphasis on meat and veggies.

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    40 Reviews |  By Mirj

    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)

    Recipe #22420

    I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read so much about how unhealthy tofu is lately, that I avoid all soy when possible. This recipe came from the 3 Hungry Tummies blog and I'm posting here so that I don't loose it because it was yummmmmy! I made a few changes to the original recipe, and I am posting it changed here. Furmented Black Beans are NOT canned black beans!! You can find them on Amazon or if you are lucky enough to live close to an Asian grocery store like I am in So Cal, you can find them there.

    Recipe #500746

    Recipe #405908

    This is #1 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

    Recipe #164715

    10 Reviews |  By Prose

    Everybody loves these (not just people on special diets)! For a special treat, substitute blueberries or vegan chocolate chips for the nuts.

    Recipe #312803

    15 Reviews |  By Az B

    Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.

    Recipe #342174

    Gluten free flour tortillas that taste like the real thing.

    Recipe #302922

    This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!

    Recipe #180306

    41 Reviews |  By Marie

    Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!

    Recipe #93688

    Grain free bread made with almond flour. Found on Its dense but good.

    Recipe #466924

    A crispy, crunchy, cheesy cracker for those of us who do paleo, to include dairy. Easy to make and very addictive. I found this recipe on the website.

    Recipe #497894

    Adapted from a recipe found on would be great for breakfast, as a dinner side, or dessert!

    Recipe #495021

    Improvised from a recipe on These are lusious. Moist, tender and flavorful. My internist gave me a thumbs up on coconut oil. Not low fat, but very low carb.

    Recipe #469040

    This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've spent all day cooking it! You could probably add carrots and quartered potatoes, but I haven't tried it with them in the crock pot yet.

    Recipe #474708

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