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    You are in: Home / Cookbooks / Packets
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    55 recipes in


    Love packet cooking! Less muss and fuss more time to enjoy.
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    A recipe from Ricardo

    Recipe #484400

    A novel way to cook beets before adding to salads or serving as a side.

    Recipe #356046

    Ohhh this is good with grilled steak and baked potatoes.

    Recipe #64050

    From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

    Recipe #240413

    3 Reviews |  By B-Walk

    Super easy, light but super satisfying way to incorporate a nice whitefish fillet, some colorful veggies, and lots and lots of flavor. Feel free to substitute, add, or subtract any of your favorite veggies!

    Recipe #207018

    1 Reviews |  By WiGal

    On our recent trip to Italy, dh and I enjoyed gelato, rice balls, wine, and baked smoked mozzarella. When we were served this in Rome at La Bruschetta's (on Via Sardegna), it was served straight out of the dish and gooey delicisio. Is best when it is kept hot otherwise the mozzarella starts to harden, so try to find a dish that can keep the heat. Mangiare! Recently made inside a foil packet for appetizer while RVIng and it worked great!

    Recipe #485687

    This is an quick and easy recipe for summertime grilling!

    Recipe #25548

    1 Reviews |  By WiGal

    Sometimes simple is best. Ginger should be in one piece so that you can remove it.

    Recipe #485340

    33 Reviews |  By Fauve

    Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.

    Recipe #41419

    This comes from Paula Deen. It is absolutely wonderful especially if you like French Onion Soup. Make sure you use heavy duty aluminum foil and if you make these on the outdoor grill, double the foil because you do not want to loose any of the delicious broth.

    Recipe #156546

    These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

    Recipe #130665

    From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.

    Recipe #312125

    I was a girl scout and we never had these delicious apples. So thanks to The Deen brothers for giving up the recipe! From their cookbook, Get Fired Up! You can substitute your favorite jam for the raspberry, just make sure it goes with apples. If using salted butter(or margarine) you can eliminate the salt in the ingredients.

    Recipe #462697

    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

    Recipe #113817

    Add an entree and roasted potatoes to create a totally outdoor cooked meal.

    Recipe #40483

    This is so, so simple and so, so good. NOTE: the instructions may look long, but I promise the prep should take no longer than five minutes. Then you just slap the packets on the grill and, bam, you're done! UPDATE: this recipe is great over linguine. Just be sure to add lemon juice, more garlic and olive oil, and plenty of Parmesan to the pasta!

    Recipe #221074

    Try this asparagus with lemon thyme and lemon basil on the grill.

    Recipe #172035

    What could be easier than beef and veggies that grill to perfection in their own little pouches?

    Recipe #313379

    4 Reviews |  By WiGal

    Posted for ZWT5 from the Reluctant Gourmet. This recipe uses PARCHMENT paper. I like parchment paper-easy clean up and think it might be more healthy? Perfect for Valentine's or an anniversary. Serves only two, but suppose you could make more hearts.

    Recipe #372834

    8 Reviews |  By I'mPat

    From today's local paper, The West Australian. It is recommended as a main for 4 with another side dish. The contributor thought thicker spears were better.

    Recipe #265257

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