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    You are in: Home / Cookbooks / Pacific Northwest Recipes
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    Pacific Northwest Recipes

    I live in the beautiful Pacific Northwest - grew up in Oregon and live in the Puget Sound area these days. We're proud of our cuisine! This cookbook features recipes and ingredients from Washington, Oregon, British Columbia, and Alaska, as well as recipes by chefs and restaurants from the area.
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    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

    Recipe #112683

    It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

    Recipe #113022

    43 Reviews |  By Jan H.

    This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.

    Recipe #56965

    This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!

    Recipe #84330

    1 out of 1 dogs (mine!) like these better than Frosty Paws.

    Recipe #24965

    This is best with very fresh, wild salmon. It's a spring-time tradition here in Olympia.

    Recipe #9254

    33 Reviews |  By pollen

    Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

    Recipe #25230

    Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

    Recipe #92028

    This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!

    Recipe #98845

    This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.

    Recipe #72490

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    22 Reviews |  By ktdid

    It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

    Recipe #69300

    Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

    Recipe #111949

    This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great.

    Recipe #40830

    Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

    Recipe #27808

    Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.

    Recipe #111044

    20 Reviews |  By Dee514

    This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"

    Recipe #35390

    I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on www.TopSecretRecipes.com! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can make these lemon or orange flavor. Yum! These are great for Christmas! Awesome for Valentine's Day - just cut into heart shapes. Sugar buzz awaits! VERY very Sweet.

    Recipe #106405

    19 Reviews |  By LisaA

    I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

    Recipe #101699

    This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

    Recipe #113269

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