Pacific Islands Cookbook - Food.com

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6 recipes in

Pacific Islands

Cookbook by

IngridH

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Gingersnaps (Pepparkakor)

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4 Reviews | By IngridH

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Christmas just wouldn't be Christmas without these cookies on the Smorgasboard table. We cut them in all kinds of shapes, stars, hearts, goats, reindeer, you name it. Don't just save them for the holidays, however, these are great any time of the year. It's key to roll these very thin before cutting out, as that is what gives the cookie it's traditional "snap". These cookies are a bit of work, but the dough freezes beautifully, so make a batch of dough, cut and bake a few, then freeze the rest for another day.

Recipe #369247

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Banana Doghnuts

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2 Reviews | By IngridH

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From Guam comes an interesting idea for using those overripe bananas!

Recipe #458012

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Breadfruit Chips

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Be the first to review! | By IngridH

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Another recipe from Guam. Forget potato chips, try these instead!

Recipe #458013

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Melting Fish

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Be the first to review! | By IngridH

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Another recipe from Guam. You can use just about any fish you like for this recipe, just remember that cooking time will vary with the density of the fish and the thickness of the pieces.

Recipe #458014

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Guam's Red Rice

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4 Reviews | By IngridH

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This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.

Recipe #457836

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Pineapple Water

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6 Reviews | By IngridH

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When I was in Hawaii, the hotel I stayed in always had a large dispenser of this water in the lobby, to help rehydrate the guests after they spent too much time on the beach. I found it to be much more refreshing than plain water, as the fruit adds a very subtle sweet taste. A great recipe if you're trying to get more water into your diet. This will not taste like fruit juice, it's meant to be a very lightly flavored water. If you don't have a large drink dispenser, try making 1/2 recipe in a sun tea jar.