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    You are in: Home / Cookbooks / PAC Spring 2013
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    30 recipes in

    PAC Spring 2013

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    This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.

    Recipe #409586

    I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

    Recipe #485090

    After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

    Recipe #485128

    This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.

    Recipe #468593

    I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! For now, I haven't found an adequate substitute for this seasoning.

    Recipe #491063

    Recipe #480258

    Refreshing and simple pasta dish. Feel free to substitute any pasta you have readily available or try using couscous.

    Recipe #419362

    This is from a tiny stand in a hut in Adventureland in Disneyland of California. These are amazing and served with green onions on the side, we always ordered veggies and dip with them as well to cool our mouths down.

    Recipe #497470

    My daughters famous apple crisp, she made a pan of this one day for a school project and after all of the schools staff were raving about it, she went into business making this for as high as $20 per pan! :) It is an easy surefire winner of a recipe!

    Recipe #489575

    My penpal in the UK gave me this recipe. It is amazing! Her name is Leo and she has a wonderful website at http://sewvintageemporium.wordpress.com

    Recipe #486499

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