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    You are in: Home / Cookbooks / PAC Spring 2013
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    30 recipes in

    PAC Spring 2013

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    From Weight watchers. 1 cup serving is 2 pts.

    Recipe #408536

    Very simple and very tasty. Never any leftovers.

    Recipe #107788

    Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.

    Recipe #478742

    I found this recipe on an ad for Parkay. (I always bake with real butter, but I'm sure these would be good with margarine too.) I know from experience these freeze well.

    Recipe #491029

    This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.

    Recipe #167726

    Recipe #480258

    Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season.

    Recipe #362715

    A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with the Zaar family. The original title of the dish is "Haehnchen - Geschnetzeltes mit Brokkoli und Karotten". Serve over rice or oriental noodles for a great weeknight dinner.

    Recipe #417083

    Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!

    Recipe #221299

    I found this one in the local paper last year, lost it for awhile, and I'm now posting it for safekeeping. This is a little different from the other versions posted here -- no honey, no instant hot cocoa mix, and the chocolate flavor is doubled with cocoa powder and dark chocolate chips. If you are one for sweets with a spicy kick, you can use "The Heat is On" flavor from Peanut Butter and Co in place of the regular peanut butter.

    Recipe #350554

    This is from a tiny stand in a hut in Adventureland in Disneyland of California. These are amazing and served with green onions on the side, we always ordered veggies and dip with them as well to cool our mouths down.

    Recipe #497470

    After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

    Recipe #485128

    A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

    Recipe #182051

    This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.

    Recipe #468593

    My penpal in the UK gave me this recipe. It is amazing! Her name is Leo and she has a wonderful website at http://sewvintageemporium.wordpress.com

    Recipe #486499

    Posted for ZWT II. Adapted from the New York Times Cookbook.

    Recipe #173860

    The mint had overtaken my herb garden...and so began the discovery of my children's favourite meal. It is a simple rustic recipe, which makes my life easier.

    Recipe #89479

    Refreshing and simple pasta dish. Feel free to substitute any pasta you have readily available or try using couscous.

    Recipe #419362

    I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

    Recipe #485090

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