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    You are in: Home / Cookbooks / PAC Spring 2010
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    16 recipes in

    PAC Spring 2010

    Displaying up to 20 pages of results. To see all results, or register.

    Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sunday Brunch

    Recipe #330652

    This bread is very easy to make and tastes delicious hot out of the oven.

    Recipe #331805

    From ArcaMax Recipes by Zola

    Recipe #341905

    This is so easy and tasty! Found it in Taste of Home magazine.

    Recipe #386087

    Found this in Taste of Home magazine and have made it a couple of times.

    Recipe #386373

    Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

    Recipe #387788

    Got this from a pineapple cookbook from the library.

    Recipe #409688

    1 Reviews |  By tcourto

    I got this recipe from a school function that Marla brought the meatloaf to. It is awesome and easy to make.<><

    Recipe #377963

    2 Reviews |  By tcourto

    I've had this recipe for years. It is an old standby that won't let you down.<><

    Recipe #382196

    1 Reviews |  By tcourto

    This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><

    Recipe #410986

    "These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."

    Recipe #212411

    The batter for this tiny crustless quiches is so quickly and delicious you must try it.

    Recipe #258322

    The best banana bread ever , super floffy and just amazing flavor, and very easy to make. surely five stars.

    Recipe #415681

    A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.

    Recipe #380828

    Makes a great appetizer.

    Recipe #368674

    From Big Sky Cooking. Will keep for several months in the refrigerator.

    Recipe #390977

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