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Newest | Rating | With Photo | Time to Make | Alphabetical
Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Sunday Brunch
This bread is very easy to make and tastes delicious hot out of the
From ArcaMax Recipes by Zola
This is so easy and tasty! Found it in Taste of Home magazine.
Found this in Taste of Home magazine and have made it a couple of times.
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.
Got this from a pineapple cookbook from the library.
I got this recipe from a school function that Marla brought the meatloaf to. It is awesome and easy to make.<><
I've had this recipe for years. It is an old standby that won't let you down.<><
This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."
The batter for this tiny crustless quiches is so quickly and delicious you must try it.
The best banana bread ever , super floffy and just amazing flavor, and very easy to make. surely five stars.
A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.
Makes a great appetizer.
From Big Sky Cooking. Will keep for several months in the refrigerator.
Fresh Strawberry Cake
By Kim D.
Ciabatta (Italian Slipper Bread)
By Lisa Pizza
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