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    You are in: Home / Cookbooks / PAC September 2007
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    32 recipes in

    PAC September 2007

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    4 Reviews |  By PanNan

    These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For easier preparation, I mix the ingredients in the food processor, and those instructions are given below, but you could easily mix them by hand as well. Note - the time listed does not include the chilling time.

    Recipe #161777

    7 Reviews |  By PanNan

    A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.

    Recipe #170346

    7 Reviews |  By PanNan

    This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus. Salmon dishes are common in the US Northwest.

    Recipe #221528

    3 Reviews |  By Skooch

    I think this came from Family Circle magazine a number of years ago.

    Recipe #245324

    12 Reviews |  By Skooch

    Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

    Recipe #242863

    1 Reviews |  By Skooch

    Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.

    Recipe #245929

    This is a delicious pasta dish. You could use whatever shape pasta you prefer, we like farfalle.

    Recipe #247675

    This makes the most delicious dressing.

    Recipe #247679

    I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.

    Recipe #248411

    This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.

    Recipe #237859

    This is the recipe my husband and I came up with to suit our taste. Many recipes use ketchup and they were to sweet.

    Recipe #242494

    This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO WAY, it's a secret!!!" But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro!

    Recipe #240421

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