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    You are in: Home / Cookbooks / PAC Recipes & Tried and True Ones
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    31 recipes in

    PAC Recipes & Tried and True Ones

    All are recipes that I have made and loved.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

    Recipe #28551

    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

    Recipe #85629

    12 Reviews |  By keen5

    This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this at Christmas all the time. This is very popular in the PA Dutch area. Prep and cook time is based on leftover mashed potatoes. Note: Instant potatoes don't work well.

    Recipe #65601

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

    Recipe #26213

    Recipe #102110

    57 Reviews |  By Marie

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    Recipe #90331

    26 Reviews |  By Marie

    A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

    Recipe #58213

    10 Reviews |  By s'kat

    Surprise! No chicken here!

    Recipe #16323

    This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.

    Recipe #156985

    This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.

    Recipe #17889

    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see *exactly* how this is made so that you now have instructions for making an entire pie crust from ingredients to table. The new instructions may look long, but I have only tried to give practical details to that even if this is your first ever pie crust, you will have ALL the information you need for success. Enjoy! ZWT REGION: United States.

    Recipe #26205

    This recipe came from a Pennsylvania Grange cookbook my mom has had for years. I typically make it at Christmas time, but it's good whenever! It's super-easy to make, and really lives up to the "creamy" part of its name. Be careful though, it's rather addictive! (I guessed on the prep and cook time, and also on the number of servings.)

    Recipe #168363

    This recipe came to my grandmother by way of a man named Eric whom she worked with for many years at UCI Med Center. She speaks very highly of this fudge (having written and underlined the words "Very Good!" next to the recipe). Cook time is just chill time.

    Recipe #196777

    This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

    Recipe #11969

    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

    Recipe #4050

    This is from the 2004 SuperValu Holiday Baking booklet, and it's almost unreadable because my family loves them.

    Recipe #200045

    66 Reviews |  By podapo

    Very easy to make and yummy. Has always been one of my girls favorite cookies.

    Recipe #62994

    These are so good! I got this recipe from a magazine and the name intrigued me, as well as the ingredients. It is just the right combination of chocolate and chewy. You gotta try them. So easy and so good.

    Recipe #64183

    This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*

    Recipe #174796

    I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

    Recipe #3596

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