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    You are in: Home / Cookbooks / PAC recipes from others
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    166 recipes in

    PAC recipes from others

    These are recipes from PAC babies that others adopted or from babies I could not adopt. They were either Newbies, Undiscovered Chefs or Seasoned Chefs.
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    This drink is good. I like it with alcohol and without. I hope that you will enjoy this tasty drink. You may add more ice or club soda to your liking.

    Recipe #218796

    Tuna steaks with Asian flair.

    Recipe #169384

    We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

    Recipe #171098

    Refreshing on a hot summer day

    Recipe #171865

    7 Reviews |  By Brenda.

    A great combination of Coconut Rum, Melon , Banana and Pineapple.

    Recipe #172729

    9 Reviews |  By Brenda.

    I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.

    Recipe #184134

    2 Reviews |  By Brenda.

    From Bar None. Amarula Cream Liqueur and Butterscotch Schnapps, streaked with Blue Curacao-Pretty.

    Recipe #205566

    Oh my goodness this is good. Fruity Amarula Cream, Butterscotch Schnapps and skim milk. YUMMY!

    Recipe #205571

    9 Reviews |  By KMLWPA

    Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess, I'm notoriously slow in the kitchen. Cook time is chill time.

    Recipe #198641

    These are a great twist to regular sloppy joes. The combination of A1 Steak Sauce and Thousand Island dressing are really yummy together.

    Recipe #284928

    1 Reviews |  By dk683

    This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because she tweaked some of the ingredients. These cookies have a simple yet extraordinary flavor.

    Recipe #272582

    Recipe #298052

    I found this in an older Southern Living magazine.

    Recipe #249470

    These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

    Recipe #291503

    A simple, healthy DELICIOUS way to prepare everyone's favorite vegetable. It is so delicious served alongside fish, but let's face it- asparagus is so yummy with everything!

    Recipe #249449

    Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..

    Recipe #239350

    One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints

    Recipe #247006

    I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

    Recipe #181338

    This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't know who "Schroeder" is but love this spread!

    Recipe #285942

    you can add more or less garlic if you like..

    Recipe #42786

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