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Newest | Rating | With Photo | Time to Make | Alphabetical
I had an abundance of cream and remembered how much I loved the roasted red pepper soup from local restaurants. I quickly whipped this together and was very pleased with how it turned out. You could easily alter this recipe to your liking.
From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.
This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.
This recipe came from my grandma and I've adapted it to fit my tastes. Great for Thanksgiving.
My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking.
From the Eat Clean Diet book by Tosca Reno.
This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup.
Hearty and full of fiber and protein!
This is a simple crockpot soup that has Moroccan flavours. It's inexpensive, flavourful, and simple but still satisfying.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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