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    You are in: Home / Cookbooks / PAC Fall 2006
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    14 recipes in

    PAC Fall 2006

    These are the recipes that I made for all of my little adopted babies in the Fall 2006 PAC. Great little chefs!!!!

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    Better Homes and Garden favorite reader recipe of the year (2012).

    Recipe #490914

    I got this recipe in a flyer in the mail. I added jalapeno for spice. Also makes an excellent salsa.

    Recipe #171618

    An old family favorite and easy to make.

    Recipe #163163

    I think I got this recipe from Bon Apetit magazine many years ago, its a refreshing change.

    Recipe #163167

    My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.

    Recipe #183729

    If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

    Recipe #183728

    Have you ever craved those awesome BBQ's that are served at 4H or fair foodstands? Well, look no further. I found this recipe in a cookbook I received as a gift. It's title is the Codington County 4H Leaders Barbeque. I have made this for the last 15 years. I also freeze it for later use,it makes a very large batch. It is best the next day so please don't miss this step. It is often requested by my family to make. I hope you enjoy this!

    Recipe #183744

    These are awesome. I encourage you to try. My co-worker makes these for me and as a jailer you can imagine how much time we spend together. These are often requested by friends and family

    Recipe #183950

    This is a rich dessert. Very easy to make. The perfect dessert to go with roast beef and mashed potatoes and gravy.I use German Chocolate Cake mix but you can use Sour Cream Chocolate mix, or just Chocolate mix. Top with frozen Yogurt, ice cream or whipped topping.

    Recipe #164090

    Tastes like butter, costs like margarine. Easy to make and refrigerate.

    Recipe #174536

    Do you remember making mud pies when you were little? This is the memories I get when preparing the pears to puree. Peel, stem, cut end and then squeeze in your hands over the blender, you are left with the seeds still encased in the core in your hand to throw away,and you have every bit of the pear for the blender. If you have a good blender you don't have to peel. But you get that gooshy feeling but the good thing--you can eat it. And the mud didn't taste very good. I make the sauce because it is more versatile. You can thicken to make a heavier sauce after opening. You can swirl it into muffin or cake batter. You can flavor a milkshake or ice cream. Use on cooked ribs, pork or ham.

    Recipe #184101

    This is a very light great tasting trifle that is very easy to put together and is a beautiful presentation.

    Recipe #186189

    I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.

    Recipe #170800

    This is a great yellow rice dish. It is really good with calypso chicken dish that I just posted.

    Recipe #185312


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