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    You are in: Home / Cookbooks / PAC Fall '07
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    39 recipes in

    PAC Fall '07

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    Cookbook by

    Elmotoo

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    Com Sot Ca Chua - Vietnamese Tomato Rice
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     7 Reviews |  By Kiersten Phae

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    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.

    Recipe #239832

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    Vegan Lentil Burgers
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     7 Reviews |  By Bunny Erica

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    Got the recipe from theveggietable.com and wanted to post so I had it to hand and for others to share.

    Recipe #224363

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    Chao Ga - Vietnamese Rice Porridge
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     6 Reviews |  By Kiersten Phae

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    My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.

    Recipe #183829

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    Baked Kofta Balls in Tomato Sauce
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     6 Reviews |  By Chef Joey Z.

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    This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked the Kofta balls instead of frying them in butter. I am only including the recipe for the Kofta Balls. I have changed some of the ingredients to suit my tastes. I didn't add any binder to this as the mixture was moist enough without it. Traditionally these Kofta balls are put over spaghetti, but I put them over Quinoa for something a little different.

    Recipe #227533

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    Lemon-Yogurt Cake With Lemon Glaze
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     5 Reviews |  By Diamondlil

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    A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

    Recipe #253210

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    Sauteed Arugula
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     5 Reviews |  By FoodExplorer

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    This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil! In just a couple minutes, I had a great warm topping to cover my lettuce and serve with other toppings. **Note: I am updating the recipe, as I think it deserves higher than the two stars it has gotten :( I have problems with onions (or my stomach thinks it does!), so I don't use them, but for those of you out there who want onions in the arugula, go for it! Here's a revised version of how to make the arugula, a bit more calorie-rich, but I'm sure many will find the taste improved. (Just for the record, I still like the greens without the onion and oil added, but I'm used to a blander diet.) Additional note: the original recipe, without the oil, onions and garlic, was 11 calories; I wouldn't worry about the onions and garlic, but you could definitely leave out the oil if you didn't want to add those extra calories.

    Recipe #218843

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    Adobo Chicken With Ginger
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     3 Reviews |  By Halcionne

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    This is the best version I've tried. From Allrecipes.com.

    Recipe #191671

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    Banana Drop Cookies
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     3 Reviews |  By Mistress K. Darq-Chylde

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    A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

    Recipe #209610

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    Aloo Aloo
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     2 Reviews |  By Chef Joey Z.

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    This recipe was sent to me by a friend from Wales and she said she got it from the Herb Society. Its very spicy and healthy.

    Recipe #233706

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    Apple and Carrot Muffins
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     2 Reviews |  By Diamondlil

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    A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.

    Recipe #253215

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    Caramelized Apple and Arugula Salad
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     2 Reviews |  By Veghead

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    This salad has a great color presentation. Maple-flavored syrup can be substituted here but pure maple syrup is highly recommended.

    Recipe #135081

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    Parmesan Paprika Potatoes
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     2 Reviews |  By MechanicalJen

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    Simple side. Found in Southern Living.

    Recipe #181662

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    Tagine of Chicken & Sweet Potato
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     2 Reviews |  By Chef #573036

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    This is a great comfort meal that freezes well.

    Recipe #254531

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    Quinoa Salad
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     2 Reviews |  By Bunny Erica

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    I have been trying to find tasty ways to eat more quinoa, but find a lot of dishes a bit too stodgy. This is a delicious light and crispy salad adapted from a recipe by Flip Shelton from her book 'Green'.

    Recipe #149270

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    Spicy Beans on Baked Sweet Potato
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     2 Reviews |  By Bunny Erica

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    This was cooked for us by our fabulous friends in Melbourne, Dave and Larissa. It is delicious.

    Recipe #214845

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    Thai Red Pumpkin Curry
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     2 Reviews |  By Chef #573036

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    Adapted from Donna Hay

    Recipe #253915

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    Che Con Ong - Vietnamese Sweet Ginger Rice
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     2 Reviews |  By Kiersten Phae

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    This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)

    Recipe #239840

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    Leek and Green Lentil Soup
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     2 Reviews |  By Bunny Erica

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    A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.

    Recipe #150041

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    Pere Beaudry's Tourtiere
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     2 Reviews |  By Chef Joey Z.

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    I grew up eating this pie. My father was an avid cook and he was an excellent baker. I used to love when Christmas came round because I knew he would make this meat pie. I have also created a vegan version of this pie. You will need 2-9" pie crusts for this recipe. I use my Easy Spelt Pie Crust. This pie is delicious and tastes great with cranberries on the side.

    Recipe #219145

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    Jumbo Maple Pear Oatmeal Muffins
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     1 Reviews |  By cjbamboo

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    My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

    Recipe #210420

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