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    You are in: Home / Cookbooks / PAC.Fall 06
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    136 recipes in

    PAC.Fall 06

    Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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    Bosc pears work well in this dessert. I also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. Based on a recipe I found in Cooking Light a couple years ago. The original used softened low-fat vanilla frozen yogurt, but I've only made it with the yogurt. The 1 hour cooking time is actually chilling time. With the low-fat frozen yogurt, Cooking Light showed the nutritional values per serving as: 238 calories, 5.6 grams fat, 39.9 g carbs, 137 mg sodium.

    Recipe #186356

    All of my life, my father has had a knack for being able to put together lovely taste combinations. This is one of my favorites from my childhood!

    Recipe #185609

    My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!

    Recipe #185604

    6 Reviews |  By Mikekey

    An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.

    Recipe #185197

    This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.

    Recipe #185006

    8 Reviews |  By Annacia

    As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

    Recipe #184460

    From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts.

    Recipe #184354

    This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

    Recipe #184275

    People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

    Recipe #184271

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

    Recipe #183304

    Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:

    Recipe #182193

    This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702

    Recipe #182188

    I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

    Recipe #181723

    A good hearty meal.

    Recipe #181705

    Embarrassing because it's so easy and because it's definitely not diet food! The first time I made it, my husband, son and I ate it all up and didn't leave any for our daughter who was late, another reason to be embarrassed...

    Recipe #181623

    Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

    Recipe #181378

    2 Reviews |  By Annacia

    Simply yummm. If anyone came up with a low fat version of this I would be really happy! I have started keeping a bag of broccoli florets in the fridge as use them in so many things. So handy and it pretty much eliminates prep time here.

    Recipe #181153

    This salsa is so good, I just had to share it!

    Recipe #180589

    2 Reviews |  By Annacia

    This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come!

    Recipe #180059

    3 Reviews |  By ~Paula~

    This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.

    Recipe #179158

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