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PAC.Fall 06

Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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I haven't tried this yet, but it's definitely on my to-make list yet before summer's completely over. Looks like a great side dish for a Tex-Mex kind of meal -- or a potluck party. From TOH magazine.

Recipe #184593

I got this recipe for a VERY yummy spread from a co-worker several years ago. I've had this as an appetizer with crackers, but they'd work wonderfully in a dinner party setting as well, served with warm rolls or French bread.

Recipe #184841

From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked sausage and 2 diced potatoes for a heartier version.

Recipe #184900

From Taste of Home magazine. I haven't tried this one yet, but it looks absolutely delicious -- like having dessert for breakfast!! And it's quite simple. (like, simple enough for even ME to want to make first thing in the morning!!) The recipe calls for Cinnamon Raisin bread, but you can use whatever kind you want or have on hand, of course.

Recipe #184914

I haven't tried this yet, but it sounds easy and interesting!

Recipe #123199

This sounds easy enough!

Recipe #123212

I clipped this several years ago from a Seventeen magazine

Recipe #123320

From Taste of Home. Delicious as part of a grilled cheese sandwich. Prep time includes time to rise.

Recipe #123774

From the spring 2005 Kraft Foods and Family magazine.

Recipe #126380

A simple, tasty pizza recipe

Recipe #130973

From Australian Walkabout Inn Bed & Breakfast

Recipe #135581

Recipe #135703

This is my own take on Cheez-It Chicken. The ingredients add flavor to the chicken and keep it moist, but aren't as spicy as some other recipes posted on here.

Recipe #146086

History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe

Recipe #124046

Recipe #149584

A very tasty dipping sauce that's served with chicken in one of our campus dining halls. You may want to make this the day before so the flavors have time to meld.

Recipe #158250

A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

Recipe #171740

A tasty, flavorful sweet potato dish from the Bahamas.

Recipe #175152

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Recipe #114871

From Dana Carpender's 500 Low-Carb Recipes. Have tried it with flounder.

Recipe #153575

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