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    You are in: Home / Cookbooks / PAC.Fall 06
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    136 recipes in

    PAC.Fall 06

    Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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    Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!

    Recipe #174761

    12 Reviews |  By Redsie

    Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!

    Recipe #130707

    This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !

    Recipe #140057

    This is a very easy, no cook recipe and something quick to bring to a social gathering. It is always a hit and you wont be mind boggled when asked for the recipe.

    Recipe #51775

    I thought this pie was lovely! It is meant to make enough for 8 to 10 people, but in normal greedy style I made it for my husband and I (we ate some over 2 meals as it was lovely cold or hot and froze a bit to use for a quick snack one day).

    Recipe #183382

    This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes.

    Recipe #179033

    This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.

    Recipe #178759

    Easy to make, but takes time to marinate. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread.

    Recipe #130651

    I got this tasty recipe from the Good Housekeeping magazine. My husband and I love spicy food, so I'm inclined to add more hot sauce than this calls for. I think the bacon fat gives it an added good flavor.

    Recipe #135627

    This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

    Recipe #125727

    Wonderful served with holiday dessert!

    Recipe #48389

    This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter is regulating the temperature on your pit.

    Recipe #113495

    This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.

    Recipe #124032

    This is a delicious beef and noodles recipe that I found somewhere years ago and my family loves it. I hope you will enjoy it as much as they do.

    Recipe #124233

    This is a nice little chip dip that goes well with football games or can be served as a salad.

    Recipe #124251

    A good winter hot dish.

    Recipe #181252

    This recipe is made in a brown paper bag in the microwave. Its an excellent recipe.

    Recipe #181250

    This is made from frozen bread dough. One of the breads I always bring to family get togethers.

    Recipe #181437

    A good hearty meal.

    Recipe #181705

    A sandwich to impress and looks nice but so easy. Serve a salad or fresh fruit and you have a meal.

    Recipe #183752

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