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    You are in: Home / Cookbooks / PAC.Fall 06
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    137 recipes in

    PAC.Fall 06

    Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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    3 Reviews |  By Ducky

    We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes by changing the herbs, spices and seasonings. Add some chopped veggies for a different spin on it. I use a store-bought crust, such as Boboli. Can use large pizza crust, as desired.

    Recipe #115562

    7 Reviews |  By Bayhill

    These yeasty rolls are great when you want dinner rolls and you are short on time.

    Recipe #142067

    This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !

    Recipe #140057

    Bosc pears work well in this dessert. I also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. Based on a recipe I found in Cooking Light a couple years ago. The original used softened low-fat vanilla frozen yogurt, but I've only made it with the yogurt. The 1 hour cooking time is actually chilling time. With the low-fat frozen yogurt, Cooking Light showed the nutritional values per serving as: 238 calories, 5.6 grams fat, 39.9 g carbs, 137 mg sodium.

    Recipe #186356

    Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!

    Recipe #174761

    Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).

    Recipe #101353

    I got this recipe for a VERY yummy spread from a co-worker several years ago. I've had this as an appetizer with crackers, but they'd work wonderfully in a dinner party setting as well, served with warm rolls or French bread.

    Recipe #184841

    I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook

    Recipe #181953

    I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.

    Recipe #93907

    When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.

    Recipe #142065

    3 Reviews |  By ~Paula~

    This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.

    Recipe #179158

    1 Reviews |  By ~Paula~

    This is a little take on the traditional BLT sandwich. Once you start munching on this, you won't be able to stop!

    Recipe #85389

    From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.

    Recipe #110364

    I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.

    Recipe #136678

    Easy to make, but takes time to marinate. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread.

    Recipe #130651

    Adapted from the Newman's Own brand's recipe site. Preparation time does not include time for marinating.

    Recipe #132161

    My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).

    Recipe #178919

    If you like brownies and whipped cream this is the way to go! Its very simple and is great for a sweet tooth!

    Recipe #179265

    I clipped this several years ago from a Seventeen magazine

    Recipe #123320

    This is made from frozen bread dough. One of the breads I always bring to family get togethers.

    Recipe #181437

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