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    You are in: Home / Cookbooks / oysters
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    14 recipes in


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    A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!

    Recipe #228622

    This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.

    Recipe #258518

    2 Reviews |  By TMoney

    Another selection from my great great aunt Jessie's recipe scribbles. I copy them exactly as she wrote them. I have not tried these but keeping for preservations sake. I do not have exact prep or cooking times to share, I would ask, but Aunt Jessie doesn't talk much anymore. She passed a long long time ago. Recipe yields as much or as little as you put in it.

    Recipe #92531

    2 Reviews |  By Tebo

    Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

    Recipe #12909

    This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

    Recipe #61944

    Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.

    Recipe #30502

    My husband and I just got back from a trip down to the Florida Keys where we had this appetizer along the way. These are so simple and easy to do and wow are they good. I typically love thick cut bacon, but for this, I purposefully bought thin, center-cut bacon and I think it worked out nicely.

    Recipe #119425

    1 Reviews |  By Bobtail

    Oysters are just about out of season now and I have not tried this recipe, but think it sounds good. If you decide to try it, I sincerely hope they are good. Maybe one day, I will get to try all the recipes that I want. (may be if I live to be as old as Methuselah (sp?)

    Recipe #90569

    Yet another variation on an old favorite. (Posted in reply to a recipe request).

    Recipe #63906

    1 Reviews |  By Tish

    Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Restaurant in New Orleans chose John D. Rockefeller, one of the wealthiest men in the nation, as its namesake

    Recipe #29812

    A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook

    Recipe #26015

    Very simple appetizer I found in Southern Living magazine

    Recipe #55587

    Elegant prelude to any meal

    Recipe #18629

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