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    You are in: Home / Cookbooks / Overnighters
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    23 recipes in

    Overnighters

    Overnight recipes for overnight guests!
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    98 Reviews |  By BB502

    This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.

    Recipe #41829

    85 Reviews |  By KJK #5

    My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

    Recipe #155959

    You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

    Recipe #21881

    I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

    Recipe #13612

    I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

    Recipe #106384

    This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.

    Recipe #223393

    15 Reviews |  By Bergy

    Can't beat this for easy! Amazing how they bake just sitting in an oven that's turned off. Try them you'll like them. I do these at Christmas time for my goodie boxes

    Recipe #13868

    12 Reviews |  By yooper

    Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly.

    Recipe #28492

    This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

    Recipe #96382

    Not overpoweringly sweet, this breakfast has tasty fall flavors. When pink lady apples are available and at their best, use them for a wonderful flavor in this muesli.

    Recipe #221444

    4 Reviews |  By P4

    Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

    Recipe #48474

    Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.

    Recipe #62344

    This is easy to make and is always a hit.

    Recipe #182006

    3 Reviews |  By SJG3483

    This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

    Recipe #64491

    2 Reviews |  By Diane R

    This fabulous french toast bake is simple to make, saves tons of time and isn't loaded with waist enhancers! It's a great everyday staple, we often cut it in half to use up partial loaves of bread that go stale. The original recipe came from Quick Cooking, we modified it slightly but we still love the cinnamonny goodness!

    Recipe #205756

    One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.

    Recipe #260776

    Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.

    Recipe #217046

    A healthy cereal dish crammed with nutritional riches.

    Recipe #248121

    Great to prepare the night before when you have breakfast guests.

    Recipe #10814

    From one of my favorite now defunct magazines. Why is it the ones who are the best always go out of business..

    Recipe #214650

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