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    You are in: Home / Cookbooks / Oven Meals 400
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    113 recipes in

    Oven Meals 400

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    5 Reviews |  By Elmotoo

    I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)

    Recipe #490031

    I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

    Recipe #53520

    This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.

    Recipe #482200

    This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.

    Recipe #508096

    5 Reviews |  By LizCl

    The easiest, most delicious side dish ever. Great for holidays, parties, etc.

    Recipe #349959

    3 Reviews |  By Debbwl

    A nice side to many Italian dish that can be made upto 3 days ahead and grilled, fried, or toasted when ready to serve. Cool and chill time not included in cook time.

    Recipe #450703

    Grilled Pepper Bundles.

    Recipe #499117

    Simple and earthy, a mandolin makes it simple to slice the vegetables evenly. This would go well with any simply cooked protein or could be a vegetarian entree.

    Recipe #506503

    This is a wonderful Thanksgiving side dish, or a great anytime comfort food.

    Recipe #261829

    5 Reviews |  By Annacia

    This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

    Recipe #497219

    I love the combination of the two kinds of potatoes and the sour cream with cilantro makes it so fresh tasting. A great summer recipe. And it is so easy and quick to make. A friend of mine made it a while ago. I think she found the recipe in a cookbook, but I have no idea which one. This is now one of my favorite side dishes and my kids love it too.

    Recipe #313766

    Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.

    Recipe #111044

    This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.

    Recipe #418002

    12 Reviews |  By WiGal

    Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine.

    Recipe #238329

    Healthy, full of flavor an easy to put together. There is a 30 min marinating time, and I'll usually serve this with steamed veggies.

    Recipe #254938

    When I'm in a hurry and the oven is already occupied I throw these on a skillet with the rest of the ingredients and they still turn out wonderful.

    Recipe #273712

    After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. I also like to keep a little container of it in my fridge to chop up & add to recipes. The roasted garlic adds a much more subtle, sweet flavor than just minced garlic.

    Recipe #498936

    A really long name for a delicious sounding recipe. I love the idea of greek yogurt and buttermilk together in this dressing.

    Recipe #464016

    Sounds delish! Recipe from Bon Appetit.

    Recipe #476653

    These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

    Recipe #329148

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