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    You are in: Home / Cookbooks / Oven Baked Side Dishes
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    22 recipes in

    Oven Baked Side Dishes

    Simple sides to pop in the oven and forget about!
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    It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome.

    Recipe #56969

    39 Reviews |  By Bergy

    Cooking asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb altogether.

    Recipe #11040

    This recipe couldnt be easier and is very flavorful.

    Recipe #82777

    I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

    Recipe #69240

    11 Reviews |  By Rita~

    Sweet potatoes made spicy with garlic.

    Recipe #136014

    But really, don't this of this as a salad...this recipe is a fabulous side dish! I like to eat it immediately, but it would be delicious at room temperature or cold. I didn't have new potatoes on hand so I used peeled regular potatoes cut into chunks and it came out great. From the cookbook "potatoes" by Annie Nichols.

    Recipe #100199

    This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

    Recipe #59278

    This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.

    Recipe #79399

    I adapted this recipe from a magazine clipping. A wonderful gratin using kabocha squash. If kabocha is unavailabe to you, you may substiture butternut or pumpkin. And you can substitute different cheese for the fontinella, asiago or gruyere would be good. Delicious and a simple dish, great for family or company. Easily doubles.

    Recipe #79397

    Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

    Recipe #49490

    From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!

    Recipe #68829

    13 Reviews |  By Rita~

    This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

    Recipe #81544

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    2 Reviews |  By Kimke

    This is probably my all time favorite recipe. It is extremely decadent and rich. A bit time consuming but it's worth it!! Adapted from Gourmet. Please use your favorite dough recipe or a prepared crust!

    Recipe #73223

    5 Reviews |  By Derf

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

    Recipe #12732

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

    Recipe #19164

    Crisp fried veggies, without the oil or the mess. Great appetizers!

    Recipe #26824

    This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty.

    Recipe #57734

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