This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!
This is one of our all time favorite chicken BBQ recipes. The recipe produces a spicy moist, flavorful BBQ chicken. You might say its one of our signature BBQ recipes. The idea for the chicken came out of a bargain bin. The store was selling 3 cookbooks for a dollar and naturally I couldn't pass that up. I found a BBQ recipe that had possibilities. Since we like spicy food we jazzed it up a bit and we got a great BBQ chicken. Prep time includes marinating time.
If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.