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    You are in: Home / Cookbooks / Outdoor Cooking
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    30 recipes in

    Outdoor Cooking

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    Veggies on a stick! Wonderful hot or cold! Adapted from Better Homes & Gardens magazine.

    Recipe #159265

    6 Reviews |  By Whipper

    Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.

    Recipe #116048

    Recipe #19644

    2 Reviews |  By Anu

    I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!

    Recipe #25402

    Recipe #40203

    Love this recipe! Use for roasting winter vegetables or a summertime veggie grill.

    Recipe #55536

    12 Reviews |  By Dib's

    Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

    Recipe #56903

    Subtle, slightly spicy/sweet potato side dish that comes together in a snap and uses simple ingredients that most people already have in the pantry. These potatoes can also be grilled in foil for about thirty minutes. Enjoy!

    Recipe #78621

    This is a healthier version of the Tex-Mex classic. Also great for the vegetarians in the group!

    Recipe #80707

    3 Reviews |  By Ruta

    A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India.

    Recipe #17368

    I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I can get my hands on that looks like it could use a good smokin'. I used hickory chips for these nuts but I would think they'd be just as good with mesquite, oak or apple. I'm really sorry I didn't triple the recipe and I will next time. This is a great recipe to use up space in your smoker and serve with cocktails to your guests while waiting for the main course to finish.

    Recipe #97881

    1 Reviews |  By Rita~

    Yes it takes time to make but savoring every bite of this delicious sandwich is made special with smoky overtones. Do enjoy this open faced the bread cutting thick or as directed.

    Recipe #116507

    Serve this full-flavoured side dish with beef or pork.

    Recipe #39710

    2 Reviews |  By Sue Lau

    Quick and easy on the grill. Tastes great by itself, or made into a sandwich.

    Recipe #94505

    6 Reviews |  By LAURIE

    If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time.

    Recipe #67203

    Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.

    Recipe #33191

    15 Reviews |  By PaulaG

    This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.

    Recipe #93906

    A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy.

    Recipe #32493

    I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way.

    Recipe #48169

    3 Reviews |  By Bergy

    Nice spicy marinade sauce - don't just use it for veggies try it on chicken or other meats.

    Recipe #34761

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