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    You are in: Home / Cookbooks / Our Top Reviewed Recipes of 2007
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    31 recipes in

    Our Top Reviewed Recipes of 2007

    I had so many recipes I reviewed this past year and it was hard to narrow down to the top ones as I've had so many great ones!
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    These taste like Pecan turtles in a cookie! Who doesn't like chocolate with caramel and nuts? YUMMY!! Time does not include chill time.

    Recipe #258755

    Another of my family's favorite recipes from Quick Cooking

    Recipe #262103

    A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!

    Recipe #100315

    24 Reviews |  By 2Bleu

    My Daughter Shanna loves this recipe.

    Recipe #258049

    This comes from Costco.com in their online cookbook, "Cooking the Costco Way". Cook time includes rising time. ZWT 3: France

    Recipe #221343

    Crispy potato slices with buttery layers of Parmesan cheese make this so very desirable! Adapted from Cooking Pleasures magazine.

    Recipe #155809

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    I have gotten addicted to these! Its a mix of other potato skin recipes with my own additions.

    Recipe #112299

    If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare the sauce well in advance, this is very good!

    Recipe #169963

    These are truly the best! ENJOY!

    Recipe #53159

    18 Reviews |  By 1Steve

    " A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

    Recipe #48312

    Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.

    Recipe #59120

    13 Reviews |  By Tish

    I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

    Recipe #103967

    92 Reviews |  By dayla

    This is a copy cat recipe from Todd Wilbur and his www.TopSecretRecipes.com site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

    Recipe #52064

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    Recipe #70239

    This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

    Recipe #151732

    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

    This delicious dessert was created by our wonderfully creative 11-year-old son, although it is more of an "adult" dessert, he says. Try it out for yourself and let us know what you think! We are curious to find out what rating you feel it deserves!

    Recipe #150162

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

    Recipe #25426

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