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    Other Sides


    Displaying up to 20 pages of results. To see all results, or register.

    This is a great summer meal-in-one. Its bursting with fresh-from-the-garden goodness with added spark from the salami. Be as creative as you like with the optional veggies. I often have a few handfuls of something from the garden or a half a cup of leftovers that go right in. Even if you don't particularly like anchovies try adding the anchovy paste at least once. You don't really taste it -- it just improves the flavor of the dressing. Try it at your next potluck or picnic!

    Recipe #237159

    It's so different and makes a great change from the same old sack lunch.

    Recipe #37419

    A terrific, portable, one-dish meal made from items you probably have in your pantry and fridge. Good for a packed lunch when you don't want sandwiches (just keep it chilled in the cooler), or good for a cold meal at home on a hot day. Best made the night before.

    Recipe #222660

    I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so I have never tried it myself and I won't be either. Nonetheless, my sister, father and mother enjoyed it.

    Recipe #220985

    32 Reviews |  By ~Nimz~

    My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

    Recipe #113272

    7 Reviews |  By glitter

    This coleslaw lasts and its a crowd pleaser. Great on picnics or buffets.

    Recipe #79422

    From the Dinosaur BBQ cookbook

    Recipe #231672

    This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

    Recipe #123107

    Too easy! One ingredient! This was inspired by the crispy cheese hanging off the renowned cheeseburgers at Shady Glen, the burger/dairy restaurant in Manchester, CT. In fact, I understand they used to sell just a basket of crispy cheese. I like to snack on it, but it would also make a terrific garnish for fancier soups, salads, etc. I have done this with Cheddar (my favorite), Jack, Parmesan and American, all with good results. On the one hand, it seems to be one of those “guilty pleasures.” On the other hand – read the last cooking note at the bottom... Added Note: Although I was inspired by Shady Glen, I just found out the Italians have been doing this for years, and it is called "Frico". Some versions are baked, and it can be molded while warm, say to make a dish to hold olives, or to eat like a taco or tortilla, or it can be used to garnish fancy salads and more.

    Recipe #187009

    A hot and spicy one dish meal. My daughter's favourite.

    Recipe #233071

    45 Reviews |  By ~Nimz~

    This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

    Recipe #146944

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

    Recipe #81853

    30 Reviews |  By Fauve

    Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!

    Recipe #46776

    This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes good as is or will serve well with southern cream

    Recipe #14359


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