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    You are in: Home / Cookbooks / Orphans (for BB)
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    150 recipes in

    Orphans (for BB)

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    A mango liquer and fresh mango cocktail.

    Recipe #67008

    Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy.

    Recipe #213867

    This looks like a lot of ingredients, but was easy and really quite mess free to make.

    Recipe #343702

    This is very similar to one Tomoko and I ate in a local Thai restaurant recently. It was so good.

    Recipe #74641

    I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

    Recipe #340524

    This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)

    Recipe #36361

    This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me!

    Recipe #46028

    I made this, and it's good, very easy, very tasty. It does need salt, and it needs a good slug of pepper sauce as mentioned in step 6.

    Recipe #69469

    Good with a steak, good on toast too;-) Seriously, I love chilli jam and cheese on toast.

    Recipe #74688

    I don’t know if you can get pickled pork outside Australia, but it’s quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it’s pretty cheap and great cold on sandwiches. It’s very similar to corned beef which we also cook for lunch meat so I came up with this way of cooking it to give it a flavour of its own. We love it still warm with a German type potato salad and mustard on the first night.

    Recipe #191626

    Russ found this recipe in a senior's magazine he picked up. I was a bit worried about the ouzo and star anise in it, but decided to give it a go. I was pleased to find it was simple and delicious and I'll be making it again soon.

    Recipe #194230

    From the book Hot and Spicy that belongs to a friend.

    Recipe #386672

    This is good with Christmas pudding, steamed pudding or apple pie!

    Recipe #77342

    Recipe #100780

    I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.

    Recipe #23114

    Yummy finger food, great with a glass of wine!

    Recipe #42654

    We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.

    Recipe #349472

    I found this in a magazine loaned to me by my neighbour. I just happen to have some skirt steak (which the recipe asks for) in my freezer, so will try this soon.

    Recipe #100556

    Beef fillet in coconut. No time allowed for the beef marinating.

    Recipe #167195

    This is a recipe I used to make at work based loosely (very loosely) on strogonoff.

    Recipe #21292

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