I got this recipe from the Taste of Home magazine. I wrote the recipe as it was written in Taste of Home but I have to say upon making this dish, I actually had to bake it longer than the stated time. I also baked it at 375. The reason being, at 350 for 25-30 minutes, it just seemed runny still. By increasing the temp and baking time to about 45 minutes, it seemed to finally thicken up. Other than that, the flavor was a nice change, something different for a side dish, but beware...it does have a sweeter taste to it than any normal pasta side dish. Also, the recipe calls for 8 cups of egg noodles and I just used an 8 oz bag of egg noodles, which equaled about 6 cups uncooked. This may be the reason for me having to bake a little longer at a little higher tempature.