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    You are in: Home / Cookbooks / One, Two, Three
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    175 recipes in

    One, Two, Three

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    Cookbook by

    Chocolatl

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    Dom's Chinese Chicken Salad
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     2 Reviews |  By Chocolatl

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    From Dom DeLuise. For the dressing you can use Recipe #392430, or whatever dressing you prefer.

    Recipe #392521

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    Chef Paul's Pork Roast
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     1 Reviews |  By Chocolatl

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    Pork roast stuffed with veggies, from Paul Prudhomme's website.

    Recipe #418807

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    Latvian Style Baked Onions
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     1 Reviews |  By Chocolatl

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    This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild."

    Recipe #462237

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    Rye Biscuits (1908)
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     1 Reviews |  By Chocolatl

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    This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did not have heat regulators, so recipes specified only "hot," "moderate" or "slow/cool" temperatures. This recipe is also unusual in that it calls for a small egg. Rumford Baking Powder is still being made, by the same company that makes Clabber Girl.

    Recipe #462242

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    Leftover Pork in Olive Sauce
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     1 Reviews |  By Chocolatl

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    Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil.

    Recipe #468044

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    Grilled Potatoes "chantilly" (1954)
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     1 Reviews |  By Chocolatl

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    These are not really Chantilly, which are mashed. These are cut in thin strips, cooked in foil with cream and cheese. Adapted from Today's Woman Barbecue Cook Book.

    Recipe #482056

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    Cocoa Chocolate Chip Cookies
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     1 Reviews |  By Chocolatl

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    Very easy--you don't even need a mixer. Prep time includes chilling time.

    Recipe #490194

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    Radish Salad
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     1 Reviews |  By Chocolatl

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    Adapted from the New York Times Cookbook.

    Recipe #490173

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    Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)
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     1 Reviews |  By Chocolatl

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    Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes.

    Recipe #423383

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    Basquet of Eggs Baked Omelet
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     1 Reviews |  By Chocolatl

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    Ready, Set, Cook! Special Edition Contest Entry: Inspired by the piperades of the sunny Basque region of France and Spain, this easy oven omelet makes a perfect main dish any time of day. Or serve it cold or at room temperature for a delightful tapas snack.

    Recipe #474925

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    Mallorcan Braised Grouper
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     1 Reviews |  By Chocolatl

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    Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance.

    Recipe #477519

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    Manx Sausage With Port
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     1 Reviews |  By Chocolatl

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    Adapted from Celtic Cookbook. Posted for ZWT6.

    Recipe #423236

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    Pratie Oaten Biscuits (Crackers)
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     1 Reviews |  By Chocolatl

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    Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This recipe takes the dough, adds flour, and rolls it out thin to make crisp crackers. Good with cheese, lemon curd or jam. Adapted from 300 Best Potato Recipes.

    Recipe #479470

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    Restaurant-Style Onion Chutney
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     2 Reviews |  By Chocolatl

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    If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

    Recipe #481888

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    Sarson Bhara Kekda (Shrimp With Mustard)
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     1 Reviews |  By Chocolatl

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    A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

    Recipe #481901

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    Madras Egg Curry
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     2 Reviews |  By Chocolatl

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    Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

    Recipe #481968

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    Sweet Coconut Curry Bread (Abm)
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     1 Reviews |  By Chocolatl

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    This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine

    Recipe #471823

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    Sabzi Bhendi (Sauteed Okra With Cumin)
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     1 Reviews |  By Chocolatl

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    Adapted from Time-Life Foods of the World.

    Recipe #481890

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    Cachumbar (Tomato, Onion and Ginger Salad)
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     1 Reviews |  By Chocolatl

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    Adapted from Time-Life Foods of the World. Cook time is chilling time.

    Recipe #481897

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    Machli Aur Tamatar (Curried Halibut)
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     1 Reviews |  By Chocolatl

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    Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you measure fresh cilantro, make sure it is dry. If it is wet, it will pack down and you'll get too much.

    Recipe #481893

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