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    You are in: Home / Cookbooks / One Potato, Two Potato , Three Potato, Four!
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    178 recipes in

    One Potato, Two Potato , Three Potato, Four!

    These are all my recipes with 4 reviews!
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    Displaying up to 20 pages of results. To see all results, or register.

    Be sure to only buy pure essential oils, not blends or perfumes. This smells so good and will soothe your youngin'.

    Recipe #162219

    I make this smoothie almost everyday to get my fruit and vitamins!

    Recipe #303554

    Cute little bugs! Easy to make too! Oh how I wish my camera worked so I could take a photo!

    Recipe #192338

    Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

    Recipe #189448

    This is what I drink now instead of soda! So easy and so much better for you too! Use what fruit juice you like, but apple, grape and cranberry are favorites! This will be a favorite for kids and adults on hot summer days. Aadapted from Whole Foods.

    Recipe #361145

    You can use this instead of sugar to sprinkle over hot or cold cereal, toast, etc. Adapted from the program Helping Your Child Eat Well from 3ABN. Enjoy! Be sure to use dried fruit that is not too moist and sticky or it will not grind well.

    Recipe #327119

    Just a little different and more than just a little good!

    Recipe #59929

    The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.

    Recipe #183946

    So easy to make and so delicious to drink! Adapted from Easy Entertaining with Michael Chiarello

    Recipe #160641

    I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

    Recipe #326959

    Like margaritas but can't handle the alcohol? Try this!

    Recipe #55163

    A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

    Recipe #399375

    To keep your hands and feet soft and supple, use this! Lemons and limes are a great source of natural fruit acids that dissolve dry skin and sugar is an excellent exfoiator. This recipe comes from Suzi Weiss-Fischman, OPI executive vice president and artistic director, via from Better Homes & Gardens magazine. The scrub is similar to their OPI Tropical Citrus Scrub.

    Recipe #369590

    Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

    Recipe #231560

    From the Garden of Vegan. Just do what the title tells ya! :)

    Recipe #463413

    This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy!

    Recipe #175323

    Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have fun!

    Recipe #132670

    This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!

    Recipe #122330

    Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

    Recipe #443781

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

    Recipe #171661

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